Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Praise the Lard

By Nicole Wilkey

Utilizing and embracing lard as one of the healthiest cooking oils.


Concord Grape Hull Pie

By Carole Coates

When ripe grapes fill your vines, it's the perfect time for pie--concord grape hull pie, to be exact. Check out my favorite recipe.


Lemon Blueberry Scones

By Stephanie Bishop

A recipe for sweet, tart moist scones.



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Zucchini and Summer Squash Overload Recipe Rescue: Fritters with Ranch Dressing

By Lisa Kivirist

Finding zucchinis or summer squash buried in your garden, overgrown and the size of pumpkins? At Inn Serendipity Farm and Bed & Breakfast, this harvest abundance inspires our zucchini fritters, our favorite late summer recipe that uses nine hearty cups of shredded summer squash or zucchini.


5-Minute Salsa

By Stephanie Bishop

You won’t believe simple this is to make or how delicious!


Making Homemade Broth and Stock

By Andrea Chesman

Nothing beats the convenience of having homemade broth and stock on hand, and they taste much better than anything you can buy at the store. Best of all, they’re easy to make, and you’ll reduce kitchen waste by extracting the flavor that remains in bones and vegetables peelings.


Brown Stock Recipe

With a variety of vegetables, knuckle and neck bones, and bones with meat clinging to them, this brown stock is chock-full of flavor. And it’s so easy to make, you’ll never want to use store-bought canned broth again.



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