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Food Preservation

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Starting Your Own Canning Club

Preservation Pantry (Regan Arts, 2017) by Sarah Marshall is "a whole-produce approach to modern preservation" with a special focus on eliminated wasted food during the canning and cooking process. Marshall follows sustainable practices for farm-to-table cooking and preservation which has led her to developMarshall's Haute Sauceas well as recipes for many restaurants local to ...

Sarah Marshall