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Gardening Techniques

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Homemade Fertilizer from Vegetable Scraps

We’re big fruit and vegetable eaters, so we have lots of rinds and peelings to dispose of. Those, along with coffee grounds, tea leaves and egg shells, really add up to a lot of potential compost.I bought an inexpensive food blender, which I keep under the kitchen sink when not in use. Every day, I grind up all the peelings, grounds and shells with some water, and then I ...

Kathleen Cabeceiras