Organic Gardening

Get dirty, have fun and grow more food with great gardening tips from real-life gardeners.

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3/26/2015

 compost thermometer in coldframe

This time of year gardeners are anxious to plant their seeds. I know because even in the dead of winter I would run into gardeners who told me they could hardly wait. But, wait you must, until the soil is warm enough. Otherwise, it is like sending your children into the cold without their jackets. They might not die (the seeds or the children) but the cold shock will set their health back. Actually, in the case of peas, beans, or corn, if the soil is too wet and cold the seeds could die, which is why you might see those seeds coated with fungicide in garden supply stores. You do not want or need fungicide treated seeds. When you plant under the right conditions, the seeds will sprout readily and grow healthy plants. You can find more information about soil temperature for specific seeds at Homeplace Earth.

The date of the last expected frost in your area is often a guide as to when to plant — either at that time or so many weeks before or after that date. A couple weeks before that date you will probably experience an upward spike in air temperature. It will get warmer, even hot, tempting many gardeners to put seeds and transplants for their warm weather crops into the ground early. However, more cold will be on the way before the weather settles, so be careful. Also, it takes longer for the soil to warm up than it does for the air to warm.

The year 2012 messed with everyone’s garden. There didn’t seem to be any real winter and very little spring before summer was upon us. If you had a planting schedule worked out you had to take another look to see if that was really what you wanted to do. My small grains, wheat and rye, were ready to cut early, both for mulch and for grain. I needed to go by the signs the plants were giving me, not the date on the calendar. Nature gives us such signs all the time. The study of recurring plant and animal life cycles and their relationship to weather is called phenology. Some gardeners keep their own records from year to year about when things bloom and other observations.

Even when you’ve thought you have taken everything into account, the weather could still throw a wrench into your plans. I remember one year when gardeners were complaining about their tomatoes having blossom end rot and mine did, too. We knew we had waited to plant until after our “safe date” and that our soils had enough calcium and not too much or too little water. It turned out that we had a short spell of colder than normal weather after the tomatoes were in. It wasn’t cold enough to kill them, but it did set them back. After that first flush, the rest of the tomatoes were fine.

So, you never know. Do the best you can and be ready to roll with whatever nature throws at you. Save your main plantings for when all the signs are good, however, if you are adventurous and have seeds and plants to spare, you could plant outside what is considered their normal comfort zone. If you just really want to plant early, put up a high or low tunnel to warm the soil. Remember, there are no mistakes to be made, only learning experiences.

Cindy Conner is author of Seed Libraries and Grow a Sustainable Diet and has produced DVDs about garden planning and managing cover crops with hand tools. Learn more about what she is up to at Homeplace Earth.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Best Practices, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on the byline link at the top of the page.



3/25/2015

Raised Beds with Veggies 

Vegetable gardening is a way of life for me – has been for as long as I can remember. My vegetable gardens are always evolving. What I call the “upper garden area” started out as ground that was simply roto-tilled and amended with lots of homemade compost and peat moss (to help give the native desert sand some water-holding capability and lower the pH). It was about 12 feet by 25 feet. The following year, I extended it about 35 feet in length, which lasted about four years.

Then, I acquired my first chickens — rescued from neighbors that were moving (if we didn’t want them, they would be barbecued) — and their coop. Free-range chickens in the yard meant my veggie garden needed a fence to keep the ever-hungry birds from eating everything. Up went a quick and easy chicken-wire fence, which wasn’t very attractive, but it was effective.

The following winter, I decided more chickens were in order so I ordered a dozen baby chicks and two ducklings for early spring arrival. This meant I needed a space to keep them after they were out of the brooder – the old chicken coop was not big enough to handle more birds. I decided to construct a new coop at the east end of the veggie garden and extend the garden length on the west end. The result was a garden area that was 10 feet wide by 32 feet long.

Instead of just moving the chicken-wire fence, I decided to construct a more permanent and more attractive fence to keep the chickens and ducks out of the tasty salad bar. That fence was constructed from treated 4-inch-by-4-inch posts connected with two-by-fours. Attached to this structure is black plastic mesh fencing — lightweight, inexpensive, easy to use, and effective.

Use Shade Cloth for Desert Gardening

Raised Beds 

The next thing added was an overhead shade cloth structure. High Desert summers can be quite hot — so hot that plant growth stops. A lot of veggies such as squash, tomatoes, peppers and such thrive in warm temperatures, but it can actually get too warm. Optimal temperatures are around 75 to 85 degrees F Pollination stops around 90 degrees F and growth stops at 95 degrees F — the High Desert’s summer temperatures can get much warmer than that. Shade cloth helps by reducing the sun’s intensity and reducing the temperature by as much as 20 degrees. I used 40-percent shade cloth, which is the percentage recommended by Greenhouse Megastore for bedding plants, herbs, Iris, lilies and vegetables. I purchased a 12-foot-by-32-foot shade cloth with reinforcing tape and grommets on the outside edges. I built the overhead structure from 2-by-4s and attached the shade cloth with screws and washers at each of the grommets. This was very effective at helping the plants grow better through the summer heat, and helping me stay more comfortable while gardening.

Next, I added the fencing material between the top of the fence structure and the overhead shade structure. I had decided to add a couple of turkeys to my flock of birds and quickly found out that a four-foot high fence is not enough to keep turkeys out of the garden. I got more of the same black plastic fencing material and attached it all the way around. A couple of benefits that I hadn’t initially thought of became evident – it keeps the population of feral cats in my yard from using my veggie garden as their litter box, and keeps wild birds from eating my crops.

Raised Beds for Square-Foot Gardening

The final addition to that part of the garden is raised beds. I decided to make my gardening experience a bit easier, both in maintenance and in harvesting. Based on the given space I had to work with, I decided to construct six raised beds, each four-feet-by six-feet and one foot deep. This allowed for one foot of space between each bed and a two-foot path around the beds. The book All New Square-Foot Gardening recommends making the beds only six-inches deep, however, I decided to make my beds a foot deep because I like to grow root crops such as carrots and beets, and I wanted to give them plenty of room to grow. Also, because I rotate where my crops are planted from year to year, any place I plant those crops will be deep enough in coming years. The reason for the four-foot dimension is that it is a good width to be able to reach into the middle and not have to step on and compact the soil. The six-foot width is what fit into my given space.

It is usually recommended to use wood such as cedar or redwood because they are more resistant to rot than standard construction-grade wood, but I decided to go the less expensive route so I could put the money toward better soil. I also chose not to use any anti-rot wood treatments because I prefer to not use chemicals. I may have to replace some of the boards every few years or so. A friend suggested that I line the inside of the beds with plastic to help keep the soil from drying out, but I didn’t want to add that element to the area either – and the soil mix that I created will help retain the moisture. The bottom of each of the beds is lined with plain brown corrugated cardboard as a weed barrier and then topped with 24 cubic feet (more or less) of soil mix.

Materials List for a 4-by-6-Foot Raised Bed

• Wood of choice
• Six 8-foot 2x6 boards cut into four 4-foot sections, and four 6-foot sections
• One 8-foot 2x2 board, cut into 11-inch pieces
• 32 3-inch wood screws
• One 4-by 6-foot piece of chicken wire or hardware cloth to attach to the bottom if gophers are a problem

The pathways around and between the beds include a weed barrier fabric topped with a blend of shredded wood mulch and wood shavings.

For the soil, I decided to create my own mix from bagged materials. It is less expensive to purchase soil mix by the scoop from a nursery or other source, but I was concerned about weed seeds being blown into the piles of soil while they were still at the nursery. I wanted to start my new beds out as weed-free as possible. I have had enough issues with weeds over the years — I garden organically and do not use herbicides such as Roundup or other harmful chemicals. With the soil mix added, the beds were ready for planting.

Micki’s Soil Mix Recipe

The soil mix below will fill one of the garden beds discussed above:

• 15 cf Kellogg All-Natural Garden Soil
• 3 cf peat moss
• 2 cf coco peat
• 1 cf vermiculite
• 1 cf perlite
• Amend with compost as needed


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Best Practices, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on the byline link at the top of the page.



3/25/2015

Rainbow Carrots

There are as many reasons as varieties of vegetables and herbs for successive plantings. A short definition of succession planting is the resourceful use of time and space in your garden. An example of efficient use of space is that your garden is 8x10. You plant the basics, tomatoes, peppers, spring onions, and maybe lettuce. Once the plants have finished producing the garden is done. That wonderful space that had lettuce and onions you harvested earlier in the season can be used to plant carrots or beets and beans. An example of time restriction is you cannot plant another type of vegetable because it will not mature before frost. A little bit of research on vegetables and problem solved. Timing can be everything in the garden. These are just basic ideas but let’s take this successive planting idea a few steps further.

People that preserve the garden harvest can plant to complement their endeavors. Plan your garden so that when you harvest lettuce, plant cilantro for salsa. The cilantro will be ready to use when the tomatoes ripen, and your beautiful aromatic coriander won’t become coriander.

Successive planting throughout the gardening season will also provide late blooming nutrition for pollinating friends. Many times I have been in my garden and observed pollinators on late peas.

How many times have you looked at a seed catalogue and wanted to plant something different, but there isn’t any space. Now, you do. There is plenty of time to plant shorter season transplants and seeds for your garden.

Many times we have planted zucchini and all the plants become lunch for the squash beetles. I don’t like to use any type of insecticides in my garden. Because I use compost, I do not want chemicals leeching into my black gold and killing all the good microbes in the soil. We solved this problem by planting zucchini from seed on July the fourth. The beetles have run their course and I have a wonderful zucchini harvest when no one else does.

Living in zone 5, we have had to fight the elements. Deer and other critters to inclement weather, such as flooding and even the occasional Memorial Day freeze. We have had to learn to adapt. Covering transplants does not always work and it is labor intensive. Learning to work with the seasons and natural methods ensures the needed time for a plentiful garden.

These are just a few of the vegetables and herbs that you might consider for your successive plantings:

Bush and Pole Beans - Purple, yellow and green. Beans can be planted at any time during the growing season, because most beans mature in approximately 65 days or less, depending upon weather conditions. They just cannot take a frost. Plant beginning of July for harvest at the end of August.

Beets And Carrots - All types of colors and sizes. Can plant at any time during growing season and can take more than an occasional frost. The Rainbow carrot blends are great for serving fresh or a nice visual for pickled carrots in jars. ‘Boldor’ yellow beets keep their color when cooked.

Broccoli - Grown from transplants. Plant beginning of August, in light shade so the plants won’t bolt. Broccoli will need to be watered on a daily basis so it will not wilt. A purple broccoli, ‘Purple Peacock’ and the heirloom ‘DiCiccio’ have performed well in our garden.

Cauliflower - Grown form transplants. Plant beginning of August in light shade. Water daily to keep the plants from wilting. ‘Snow Crown’ is a very dependable variety with a good yield.

Kohlrabi - Plant throughout the summer. We like to plant small amounts of kohlrabi because they do grow very quickly, approximately 40 days from transplant.

Peas - Any peas, Snow, Snap or Shelling do very well with successive planting. Planting peas late summer from transplants work well.

Pac Choi - We have planted this in early Spring and Fall. This oriental green prefers to be grown from seed and in cooler climates. We have even grown it is light shade. ‘Shiro’ is a variety that matures quickly and is perfect for succession seed planting.

Greens - Lettuces, spinach, Swiss chard and kale all do well in cooler weather. Depending on the variety they can be direct seeded or grown from transplants. We like to see the lettuce varieties in flats two weeks apart, then transplant to a small pot until they are at least three inches tall and then transplant. Interval planting ensures that we have a constant supply of lettuce. Planting in two week intervals also keeps the larger, established plants from over shadowing the smaller transplants. Plant lettuce in a partially shaded spot in the summer to prevent bolting. All these varieties can take a frost. There are quite a few varieties available. The colored varieties will definitely turn your garden into a work of art. Check your seed catalog for the many varieties of seasonal greens.

Basil - Basil is going to wear out as the growing season progresses. Basil can be grown in a container or the ground. Try one of the purple or unusual flavored varieties to make beautiful vinegar for your pantry or for a harvest gift. Plant basil transplants in mid June and you will have a steady supply of basil for salsas and sauces until frost. Leave a couple of plants from the first planting to go to flower. The bees will gladly visit your garden.

Plan ahead and order seeds or wait till the end of the season when the seeds go on sale. Keep your seed in a dry area till you are ready to plant them. Remember when growing from seed to include the germination time for later season successive plantings. Check with local greenhouses for availability of transplants, if you don’t have time to start them. There might be a minimum amount that has to be purchased. Just get some of your friends together to buy a flat. It will be well worth the effort.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Best Practices, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on the byline link at the top of the page.



3/24/2015

Arnica 

When we were gifted with a seed library in the summer of 2014 I was amazed at the amount and diversity of the collection. Since then we have been able to participate in two seed swaps and passed several  items into our community. Some of the seeds were collected or packaged several years ago so I will be testing their viability and, with some luck planting, growing and collecting fresh seed and plants to share.

The first attempt will be North American Mountain Arnica, collected in 1990

Arnica Montana has a long use a medicinal herb in salves and lotions. Recommended for bruises and sprains Arnica is very soothing and has anti inflammatory properties. In North America the part of the plant most often used are the flowers.

This perennial plant prefers moist, acidic soil and full sun. It spreads easily and will make an attractive mound of small, yellow, daisy like flowers.

Upon opening the packet I was amazed at the amount of seeds it contained! The seeds are small and resemble marigold and calendula seeds.

Arnica

To check viability you do not need fancy equipment. Simply dampen a paper towel and gently place the seeds on  it. Put in a sealed sandwich bag, labeled with the name of the plant and date of the trial. If the towel seems to dry out dampen it again.

Some seeds prefer darkness while others need light to germinate so do a bit of research and plan accordingly. A shelf near the window or a dark desk drawer will work.

I placed 20 seeds on the damp towel. If 10 germinate we have a 50 percent viability. This will give some indication of how many seeds to plant.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Best Practices, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on the byline link at the top of the page.



3/20/2015

Tumbler composter

Having problems with your compost pile? Here are some common issues and tips for getting ‘em fixed and back on the road to beautiful black gold for the organic garden. What can be better than recycling all the nutrients from kitchen scraps right back into the garden to feed your next crops?

My Compost Pile Never Heats Up

Is it dry? Sprinkle some water over it.
Is it really wet and smelly? See bad smells below.
Is it really cold outside? For the tumbler types, put a hot water bottle or two in the heap to get it jump started. Next time you take out some compost, make sure to leave some behind.  Your finished compost has all the good microbes in it to keep the compost a comin’. In winter, it is good to have your composter out of the wind and where it can get good sun.

I Have Maggots!

Is it really wet? Add some “browns” like wood pellets, dried leaves, or sawdust and mix well to get your pile at the right moisture level. If it is cold outside, you can add a hot water bottle to get the heap cooking again.
Is the pile chilly? See above.

I Am Growing Mushrooms. Is This Okay?

Mushrooms are a natural occurrence. No need to worry.

I Have Big Lumps

Your scraps are too wet. Add “browns," break up the clumps, and mix well.

My Compost Pile Smells Like Ammonia. Phew!

The pH of your heap is too high. Add browns and mix well.

Compost pile

It Smells Like Something Is Dead In There

Scraps are too wet or there is too little “browns”. Add more “browns” and mix well.

It Smells Like Cheese or Acidy

Not enough air getting in to let the microbes do their thing. Can be caused by stuffing too much in your composter. Remove some material, add “browns” and mix well. If you are using the heap method, add browns and mix well.
Scraps are too wet. Add “browns” and mix well.
If a new batch of scraps, add some finished compost or compost starter and mix well.

How Can I Tell If My Compost Has the Right Moisture In It?

If you squeeze a handful together and it doesn’t stick, it is too dry.
If you squeeze it and nasty liquid runs between your fingers, it is too dry.
If you squeeze it and you can only wring out a few drops of liquid out, it is just right.

Electric, indoor composter

Browns are dried leaves, hay, straw, wood shavings, grains, crackers, corn chips, bread, wood pellets, sawdust or coir. Greens are the rest - manure, food scraps, fresh grass clippings, fresh plant trimmings, coffee grinds, meat, fish bones, cheese, eggs. For good nitrogen, if you don’t have manure, meats or coffee grinds, add another organic nitrogen source like blood meal.

If you are using wood pellets, you should have about 1 cup of pellets to 10 cups of food scraps. Sawdust or coir should be used in a ratio of 1 cup of coir to 3 cups of food scraps or other green materials.

For more on composters, see my earlier blog: Composting is possible in small spaces or even indoors.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Best Practices, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on the byline link at the top of the page.



3/18/2015

Snap peas interplanted in a spinach bed

Many claims of benefits from companion planting (growing two crops together) are no more than wishful thinking. Tangible benefits, however, come from intercropping (also known as relay planting, interplanting or undersowing), which is when one crop (or cover crop) is sown or transplanted in the spaces between the standing crop before it is finished. Don’t worry about whether the two crops benefit each other, just look at how the gardener benefits! Growers who like to get maximum productivity from their land or the length of their growing season are drawn to intercropping. It is a way to maximize the diversity of insects and other beneficial organisms as well as increasing the productivity of the land. There may be other benefits such as sharing row cover, or irrigation.

Sometimes a small or quick-growing crop is planted between slower growing crops to use the space not yet needed by the slower crop. Sometimes a tall crop and a sprawling crop are planted together. Sometimes a later, slower, crop is given a chance to get started before the first crop is cleared. The first crop may act as a “nurse crop” in providing some shade, or some soil-holding roots. It is important that the intercrop not be allowed to outcompete the main crop, and that no weeds get any chance to compete with either crop. High soil fertility is needed to make this work.

Some intercropping gardening tips include planting spinach with peas, chard with lettuce or scallions, okra with cabbage, peanuts with lettuce. Using relay planting enables a cover crop to get established in a timely way that would not be possible if we waited for the food crop to be finished first.

Here I’ll write about relay plantings in the early spring vegetable garden. In the future I’ll cover late spring intercropping and late summer and fall undersowing of cover crops.

Interplanting peas in spinach beds saves time and space and makes good use of resources. Being a legume, peas do not need high levels of nitrogen in the soil, so interplanting in a standing crop without adding any more compost will work fine in soils with good fertility.

Sugar Ann dwarf snap peas

Because spring heats up quickly here in central Virginia, we have a short season for peas – we have to start as early as possible, or it’s too late to get any. We plant a single or double row of peas in the middle of each spinach bed and take care of the two crops together, with the spinach gradually giving way to the peas as spring advances. The crops share the rowcover, the warmer soil, the cultivations, the compost and, above all, the space. One tilling is eliminated and the bed is doubly productive. Having two crops together keeps our attention on the need for weeding and harvesting.

The trick is to plan ahead when planting spinach. We leave a slightly wider central space between the inner rows of spinach (less than a whole extra row’s worth, as peas are a vertical crop). We’ve found the Row Marker Rake from Johnny’s to be a very worthwhile investment for making consistently parallel rows, and making faster hoeing possible. In the fall we plant beds of spinach with four rows in a 4-foot (120 cm) bed. When winter arrives, we cover the beds with sturdy double hoops and thick rowcover, to save the spinach from getting weather-beaten and to help it grow fast. We also transplant more beds of spinach in early spring.

Here’s how to grow the peas: because the beds are already warm under the rowcover, we can sow earlier than in uncovered soil. We aim to sow ours on March 1st, or whenever the forsythia blooms. Snap pea seed is more vulnerable to rotting in cold soil than shelling peas, probably because the seed is higher in sugars as opposed to starches. Shelling peas can be sown earlier.

In preparation for planting peas, we soak the seed overnight and hoe and weed the spinach. Before we make the furrows for planting the peas, we harvest the bigger leaves from the inner rows of spinach. We make one or two shallow drills (furrows) down the bed middles, sow the peas and replace the row cover.

By the time we want to stake the peas, we’re also ready to uncover the spinach to slow down the bolting, and we need to use the rowcover elsewhere for newer crops. We do another round of weeding and install the pea stakes. We harvest spinach leaves throughout the spring, about once a week for each bed. As they prepare to bolt, we harvest whole plants. We clear the spinach in April and May and continue growing the peas. Eventually we are left with a bed of peas only. One year we discovered the built-in, fail-safe feature of this method: if you fall behind with string-weaving the peas and removing the bolting spinach, then the tall spinach flower stems will support the peas!

Interplanting chard with a fast-growing crop such as lettuce or scallions (green onions) is another possibility, as an alternative to mulching the chard. Transplant the chard at the usual in-row spacing, with about 16 inches (37 cm) between rows. Transplant lettuces or clumps of scallion plants between the chard rows. Keep these crops growing fast and harvest the scallions and lettuce after about five weeks, before the chard gets too big.

Pam Dawling is the garden manager at Twin Oaks Community in central Virginia. Her book, Sustainable Market Farming: Intensive Vegetable Production on a Few Acres is available at Sustainable Market Farming. Pam's blog is on her website and also on Facebook. Pam often presents workshops at MOTHER EARTH NEWS FAIRS, and also writes for Growing for Market magazine.

Photos by Kathryn Simmons (peas and spinach), Southern Exposure Seed Exchange.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Best Practices, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on the byline link at the top of the page.



3/13/2015

Planting A Future: Profiles from Oregon’s New Farm Movement spotlights 18 Oregon farms and farm supporters who are committed to a return to ecologically sound agricultural practices. This group reflects the diversity of people, both young and old, who are reshaping our state’s food system and reclaiming our right to eat well. In their stories you will hear how they came to be where they are, learn something about the challenges they face, and share their happiness at the successes they’ve enjoyed thus far. The following profile has been excerpted from Planting A Future.

Don't miss part 1 of this profile, Oregon's Deck Family Proves Family Farms Can Be Sustainable.

Barn at Deck Family Farm

A key to farming success is figuring out both what you can produce and what you can sell. One relies upon and informs the other. How you respond to either question has a significant effect on the farm’s financial stability. Naturally, so does the cost of labor.

John Deck points out that the family model can have a significant impact on this expense. “How many people you have living in the house and working on the farm makes a significant difference,” said John. “In our society’s prevailing paradigm, we’re all encouraged to leave home. Everyone goes out and finds their own place to live, gets their own washer and dryer, becomes an independent consumer. But if people would choose to not try to develop individually focused investment paths, and instead work to build equity in a particular farm, the financial model changes and provides a significant boost to that small family farm.

“We have two kids living in town, paying rent, and attending school. What happens if they come back to the farm, live and work here, and their work is at least partially paid by the equity investment of the farm itself? That would really help out our equation on multiple levels, but especially in the fact that we’re not having to hire other folks and pay workmen’s comp, payroll taxes, insurance and all the other stuff you don’t have to pay your kids. That may seem sad or a bit unfair to your children, but if it’s treated as an equity investment, then that helps make it a positive for everyone.”

Regardless of whether it’s family or employees, Christine believes making a farm successful requires the commitment of a number of people.

“Right now, with our kids going off to college, we’re relying heavily on interns,” said Christine. “They are making it possible for us to keep moving forward. And although having a continuous stream of interns come through doesn’t feel like a sustainable long-term solution, I am starting to believe that even if you don’t have to look outside the family for all your farm labor, a healthy farm system often will. Because a pretty significant number of different types of people need to be involved to make things work well.

“It’s funny, but the other day I was looking online for a dunk tub for our sheep, and I found all these images – I think from the 50s – that had like four men putting a flock of sheep through a dunk tub. And there were other images with five guys, grown men, working around a cattle shoot. Things used to be different. It used to be that as an adult you would engage in this work at a serious level. And I think about now when I’m out there doing that on my own with my eleven year old daughter. I would like to see this farm support a lot of people, but to do that, everyone has to be able to give some things up… or trade one way of life for another.”

Both John and Christine believe the trade offs are worthwhile. And they want to help as many people as possible gain the insights and understanding that comes from farm labor.

“I think the intern programs offer some really amazing opportunities,” said John. “I see a lot of folks come through our farm who are spending several years working on three or four different farms. They get to see the seasons and really get a sense for it, and I really think it’s an amazing educational opportunity. They may come away saying ‘I don’t ever want to farm again’ but at least they have an informed opinion about where food comes from.

Freezers of meat at Deck Family Farm

“We get a lot of customers who have no idea about what it takes to make food… all of the different factors that go into it. Many people look at labels and go ‘oh, you’re free range’ or you’re this or that and you can tell that these people don’t have a clue about what those systems are really like. And regarding labels, if you’re at the point where you have to distill food products down to labels, that’s pretty bad. People need to understand it at a much more fundamental level. I think if you lived and worked on farms for a few years you’d be way beyond looking at labels. So for a lot of reasons, I’d certainly recommend that young people become farmers. I think it’s actually revolutionary in some respects because it’s outside the dominant paradigm. It’s outside corporate America, and you’re going to be running in the face of so many things in our society that you’re certainly going to feel like a revolutionary.”

Christine echoes John’s passion… “It’s highly satisfying to get into farming. It’s hard work, but it means something. It’s being out on the land. Improving it. And improving the lives of the animals we’re caring for. I think bringing a product to market that is healthy is important. And is part of creating and maintaining a healthy ecosystem. I just feel like it’s a right livelihood. It feels like I’m doing something that… well, it just feels good inside and it feels like it’s making a positive impact on the world. And I guess I feel like I’m doing right by my people, too, by continuing a farming tradition.”

Order your copy of Planting A Future: Profiles from Oregon's New Farm Movement.

(Top) Photo by Lisa D. Holmes: Barn full of hay and straw at the Deck Family Farm near Junction City, Oregon.

(Bottom) Photo by Lisa D. Holmes: Freezers full of meat ready for customers. The Deck's produce beef cattle, hogs, sheep, chickens, eggs, and raw milk.


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Best Practices, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on the byline link at the top of the page.









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