Homemade Bread-Baking Guide

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by Mark Luinenburg

Don’t let intimidation stand between you and fresh-from-the-oven, homemade bread. Nutritious, home-baked loaves don’t have to be dense and bland — nor should homemade bread cost you hours of labor. From easy banana bread and skillet cornbread to a basic sandwich loaf and flavorful sourdough made from your own starter culture, this Homemade Bread-Baking Guide has everything a beginner or seasoned bread baker needs to churn out tasty whole-grain creations. Pull out your grain mill, preheat your oven, and fearlessly dive into the world of homemade bread.

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