Creating Homemade Sourdough Bread From a Starter Mix

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Using a starter creates delicious, crusty bread.
Using a starter creates delicious, crusty bread.
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Kneeding and shaping sourdough bread.
Kneeding and shaping sourdough bread.
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Tenacious, gassy starter clings to the side of a cup. In a starter, these are good qualities.
Tenacious, gassy starter clings to the side of a cup. In a starter, these are good qualities.
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Daniel Wing, co-author of The Bread builders, removes lovely sourdough loaves from his outdoor oven in Corinth,Vermont.
Daniel Wing, co-author of The Bread builders, removes lovely sourdough loaves from his outdoor oven in Corinth,Vermont.
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Bread in stoneware dish.
Bread in stoneware dish.

Learn how to make sourdough bread from a starter mix.

Until the Industrial Revolution, nearly all breads were
made from sourdough cultures fermented by air- borne
bacteria and yeast, which create most these breads’ flavor.
Bake bread in this ancient tradition, with natural,

  • Published on Oct 1, 2002
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