Ep. 47 From No Knead to Sour Dough

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In this episode of Mother Earth News and Friends podcast, Josh Wilder and Victoria Redhed Miller discuss the basics of bread making from easy no-knead recipes to the more sensitive sour-dough. 

Josh Wilder is the video producer and designer for MOTHER EARTH NEWS. Josh lives in Southwestern Wisconsin, enjoys good food, wooded nature trails, and creatures both large and small.

Victoria Redhed Miller recently released her new book “From No-Knead to Sourdough: A Simpler Approach to Homemade Bread.” It encapsulates her 40-year fascination with homemade bread.  Victoria grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country.

Additional Resources:

Homemade Bread-Baking Guide

Homemade Sandwich Bread

Whole-Grain Flour Glossary

Books by Victoria:

From No-Knead to Sour Dough

Craft Distilling

Pure Poultry


 Our Podcast Team:
Carla Tilghman and Jessica Mitchell
Charlotte French

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