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At MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-234-3368 or by email. Stay safe!
Real Food
Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.
Black-Eyed Peas With Smoked Pork Jowls
By Kurt Jacobson
A delicious recipe with a back story on figuring out how to use a smoked pork jowl.
We Need More Local Meat Processors and We Need Them Now
By RD Copeland, The Sunflower Farm
The pandemic has highlighted our broken industrial meat system. Hereās how you can support small-scale butchers and rebuild the local economy.
A Celebration of Cheese
By Dana Gnad
In celebration of cheese, here are recipes for mac and cheese and grilled cheese.
Small Wineries Staying in Business During the Pandemic
By Kurt Jacobson
The pandemic has forced small wineries to be flexible and creative during the pandemic. Here's what they are doing.
Canning Stewed Rhubarb: Good Project for Beginning Food Preservation
By Cynthia Hodges, Mothers Kitchen
Rhubarb is the perfect way to kick off the canning season, and it is an ideal project for new canners.
Backyard Grilling Setup Ideas
As more and more people start to rely on cooking their own meals, backyard grilling can enhance the dine-at-home experience. Find the right grilling setup for your household with these tips.
Making Fermented Hot Sauce at Home
By Holly Chiantaretto, Hallow Springs Farm
Make this lacto-fermented hot sauce in your own kitchen with my tips on how to adjust fiery flavor and produce hot sauce inexpensively.
Better-Than-Takeout Pizza Crust Good for Focaccia, Too
By Dana Gnad
Making pizzas when it's too cold to do much else, this crust can also be used to make a marvelous focaccia bread.
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