Learn the quirks of cooking with venison and use it in these flavorful preparations.
Bottle your own beer by using four ingredients and following just four steps.
These recipes and tips offer a variety of options for preserving low- or no-sugar jams without commercial pectin.
Bring exceptional flavor to backyard cookouts this season by trying these hay-smoked hamburgers, hay-smoked mozzarella, and smoked barbecued onions.
Ferment or quick pickle your harvest with this assortment of homemade pickle ideas from MOTHER EARTH NEWS bloggers.
Go beyond bread and pizza. Learn strategies for firing your backyard oven and baking casseroles, vegetables, meats, and more.
Add a splash of flavor to spring or summer greens with these favorite salad dressing recipes from Mother Earth News bloggers.
Make homemade chicken broth and try these recipes for cauliflower and leek soup, winter squash soup, and white bean and cabbage soup.
