An interesting question regarding re-hydrating pasta for "faster pasta prep" came from Lori of Illinois. Read her results and Nick's nutritious lunch tip!
Make the most flavorful and creative pastes and sauces without electricity. A mortar and pestle provide people-powered pulverizing that connects kitchen tasks to tradition, but is aided by good technique.
Rosemary Hansen is back discussing the best ways to save money and afford quality local, organic foods. She shares her tips for sprouting seeds to add to salads, sandwiches, and wraps, plus her ideas for buying in bulk and tailoring your grocery budget to what works best for your family (with low-stress and healthy meals). Eliminate unnecessary expenses and have a healthy, happy home.
Communities, small producers, and grocers all benefit from the networking power of food hubs, which bring local, healthy options to retail locations.
Brined, cured, or pickled eggs make unique additions to any pantry, and their distinctive flavors can be enjoyed for weeks to come.
Bone broth is a traditional food that can boost your health and stretch your food budget.
For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants, not even taking a bite from a friend’s pantry or garden. Every bite will come straight from the land and through my hands.
When it's time to put the water back in, water quality counts!
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