Real Food
Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.
How to Find and Afford Good-quality Meat + Beef Taco Mix Recipe
By Rosemary Hansen
For most people it can be tough to afford organic, grass-fed meat. We’ll explore the online tools to find your local farmer and make sure that you are getting affordable antibiotic-free meat. Plus, learn how to make this delicious beef taco mix for packed lunches or a tasty supper treat.
Duck Egg Bread Pudding Crumble
By Corinne Gompf, Heritage Harvest Farm
A recipe for using clearance bread to make a duck-egg bread pudding with crumble topping.
Farmshed: Three Steps to Build a Local Food Community
By Lisa Kivirist
The budding Central Rivers Farmshed in Stevens Point, Wisconsin, serves as an inspiring model for local food community building and family farmer support. Their three key elements for success: collaboration, creativity and a cooperative mindset.
Cranberry-Blueberry Scones
By Sue Van Slooten
Who doesn’t love a warm scone to have with afternoon tea or coffee? Or break-fast? Here’s a great treat to try next time you are baking.
Eating Jerusalem Artichokes
By Carole Coates
Jerusalem artichokes, also known as sunchokes, have long been considered a nuisance weed. But now, you can find them in high-end grocery stores. For ideas on how to prepare Jerusalem artichokes, read on.
Roundup Is Making Us Sick, Part 2
By Mary Lou Shaw
Roundup is now found in much of the food we eat. The consequences include not only less nutrition in our food, but many illnesses that have become epidemics since the 1990's. In this three-part series, the author, a physician and homesteader, explains how Roundup works and what we can do to keep ourselves healthy.
Duck Egg Braid Bread
By Corinne Gompf, Heritage Harvest Farm
Use duck eggs to make this easy, no-knead bread.
Cheap Food vs. Real Food
By Nicole Wilkey
Changing the question from 'why is this so expensive?' to 'why is this so cheap?'
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