Yes, we are here!
At MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-234-3368 or by email. Stay safe!
Real Food
Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.
Re-hydrating Dehydrated Food
By Susan Gast
When it's time to put the water back in, water quality counts!
The Natural Pantry: How to Add Nutritious Dehydrated Foods to Your Food Pantry
By Tess Pennington
Dehydrating food is a fast and affordable way to ensure you have all the right kinds of food at your disposal with minimal investment. Here are some excellent tips on how to create a nutritious and delicious food pantry.
Cooking with Wood: Choosing Wood, Timing and Retaining Heat
By Holly Chiantaretto, Hallow Springs Farm
Tips on how to cook with wood and fire.
Dehydrating Herbs: Easy, Aromatic and Thrifty
By Blythe Pelham
If you use fresh herbs from your garden but donāt dry them for use all year āround, youāre missing out on a terrific opportunity.
Early Spring Foraging: Garlic Mustard
By Leda Meredith
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Foraging for Juneberries, and Juneberry Pie Recipe
By Leda Meredith
Juneberries, or serviceberries, are one of the first wild fruits to ripen each year. Here's how to identify and harvest them, plus a recipe for juneberry pie.
Growing and Foraging 100% of My Food for a Year
By Rob Greenfield
Resist industrialization of our food system while connecting with life-giving substances by growing your own food and inspiring others to do the same.
Foraging Red Clover for Medicine and Food
By Leda Meredith
Identify and use red clover (Trifolium pratense) and use the herb in a delicious red clover blossom soda bread.
50 Years of Money-Saving Tips!
At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.
Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).
