In this 2-part episode of Mother Earth News and Friends, Bevin Cohen of Small House Farm talks about the flavor, nutritional, and sustainability benefits of making your own seed and nut oils, including how to get started in small-scale oil production. We’ll also be diving into the details of a few crops highlighted in his new book, The Complete Guide to Seed and Nut Oils, that can provide plentiful, unique, flavorful oils for your household.
Bevin Cohen is an author, herbalist, gardener, seed saver, educator, and owner of Small House Farm in Michigan. Cohen offers workshops and lectures across the country on the benefits of living closer to the land through seeds, herbs, and locally grown food, and he has published numerous works on these topics, including the bestselling Saving Our Seeds, The Artisan Herbalist, and the highly anticipated The Complete Guide to Seed and Nut Oils (available for order below). He serves on the board of the International Herb Association and the advisory council for the Community Seed Network.
Order Bevin’s new book, The Complete Guide to Seed and Nut Oils.
Hear more from Bevin in our previous Mother Earth News and Friends episodes:
Our Podcast Team:
Carla Tilghman and Jessica Mitchell
Music: “Thingamajig ” by Jason Shaw
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