Homesteading & Livestock
Practical skills for modern homesteading, sustainable agriculture, and self-sufficient urban or country living.
A Plan for Food Self-Sufficiency
Planning a garden in advance can help you enjoy local, homegrown food year-round! Estimate how much to grow or buy and learn how to achieve food security with these guidelines.
Backyard Chicken Facts - 5 Things No One Told Us
A few facts that might help you decide whether or not to get chickens for your backyard.
Best Guard Dog for Your Homestead
Read guard dog training tips and advice on guard dog breeds best suited for your needs.
Build This Predator-Proof, Portable Chicken Coop
Our newest low-cost portable chicken coop plan makes raising backyard chickens easier for just about anyone.
Deep Litter Chicken Manure Management
Learn about the advantages and disadvantages of the deep litter system and how you can manage a small flock’s manure easily and efficiently.
Home Cheesemaking: From Hobby to Business
Artisan cheesemakers who aspire to make their passion a profession will face many challenges on the way to establishing a successful business. Find out what to consider before taking the leap.
How to Buy Farmland, Even If You Think You Can't
Dream of starting a farm? Here’s a guide to what questions to ask and where to find reliable answers, plus resources to help you obtain a farm loan.
Live on Less!
Try these 75 inspiring ideas and enjoy life more while spending and consuming less.
Living Well Without a Job and With (Almost) No Money
Get the good things in life without having to go to a boring, meaningless, frustrating job to get the money to buy them.
Simple Living: How to Save Money and Smile More
Are you drawn to the idea of simple living, but not sure where to start? Three families share the changes they’ve made that have allowed them to live with less cash income but greater security and life satisfaction.
A Better Rainwater-Harvesting System
Think beyond the rain barrel: This simpler, cheaper approach to rainwater harvesting will help you harvest much more water for your garden!
Start a 1-Acre, Self-Sufficient Homestead
Expert advice on how to establish self-sufficient food production, including guidance on crop rotations, raising livestock and grazing management.
The Science of Stacking Firewood
From Shaker rounds to ricks, here's a primer on methods of stacking firewood for maximum seasoning.
The How and Why of Free-Range Chickens
In an era when fuel is a primary concern, draft horses are seen by many as the solution to small-scale, resilient farming with a closed-loop system. Horses bring farmers back to the roots of what it means to work the land and presents a viable model for a small farm that lasts, while offering enjoyment for the whole family. This is the first book of its kind, offering wisdom and techniques for using horse power on the small farm or homestead, from longtime horse farmer Stephen Leslie.
The New Horse-Powered Farm sets the stage for incorporating draft power on the farm by presenting tips on getting started with horses, care of the work horse, different horse-training systems, and the merits of different draft breeds. The novice teamster is introduced to the basic tools of horse-drawn tillage and cultivation used for profitable horse-powered farming, with a spotlight on whole-farm management, as well as information on haying with horses, raising small grains, managing the woodlot, farm education, agritourism, and more.
Incorporated throughout are profiles of more than a half-dozen farms that epitomize some exciting new trends in agriculture and highlight the new and old horse-drawn equipment used for profitable market gardening, including contributions directly from the farmers about what works and what doesn't. The novice teamster is introduced to the specifics of horse-drawn tillage and cultivation of the market garden, and using horses in the woodland. Recent studies on the economics of horse-powered market gardening and a comparison between horse-, human- and tractor-powered systems have been included to help round out the picture. The resources section lists contact info for teamster schools, books, draft-animal publications, annual events, equipment manufacturers, parts and repairs, and more. A must-have for any farmer, homesteader, or teamster seeking to work with draft power in a closed-loop farming system.
- 656 Total Square Feet
- 1st Floor 286
- 2nd Floor 370
- Width: 17'-0" Depth: 34'-0"
- 1 Full Baths
- Standard Foundation - Slab
- Building height - 23'
- Roof pitch - 7/12
- Ceiling heights -
- First floor - 8'
- Second floor - 8'
- 9' x 7' overhead door
- Located beind the garage is the perfect room for an office or workshop and has glass sliding doors to a rear patio
- A well-equipped kitchenette, full bath and a closet/mechanical room are the featured spaces of the efficient studio apartment
- Complete list of materials
Mother Earth News E-Plans are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start building today!
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This plan was provided by HDA, Inc.
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois.
Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Are you a beginning gardener wondering when to plant or how often to weed? Or an experienced grower who wants to increase flavor and yields? Take the guesswork out of gardening with the Week-by-Week Vegetable Gardener’s Handbook. Authors Ron and Jennifer Kujawski provide detailed weekly to-do lists — precisely customized to your own growing season — that break gardening down into simple and manageable tasks. Whether it’s planting strawberries, pinching off pumpkin blossoms, checking for tomato hornworm, or harvesting carrots, you’ll know exactly what to do — and exactly when and how to do it — for bountiful harvests and a stress-free gardening experience.
Take a hundred–year excursion into the past when all your wishes and whims could be found within the pages of a Sears, Roebuck, & Co. catalogue. Whether you lived in Manhattan, New York, or Manhattan, Kansas, a new camera, a grand piano, and even the latest medical supplies were only a mail order away with your Sears catalogue. Florida Water, Liquid Skin, hammer–less revolvers, bankers' shears, travelling bags, bridging telephones, and the Acme Triumph Six–Hole Steel Range (which was the "The Wonder of the Stove World" according to the ad copy) could all be had for reasonable prices.
In this compilation of the best collectibles from the 1905 through 1910 Sears catalogs, readers will find everything the early–twentieth–century American needed to outfit home, office, medicine chest, or craft workshop. A useful resource for artists, antiques dealers, and history buffs, this title is certain to make any reader feel nostalgic for simpler times. From the department introductions and the descriptions of Sears' warehouses and factories to the hundreds of merchandise–filled pages, readers will find treasures on every page of Sears, Roebuck, & Co.: Best Collectibles from the 1905–1910 Catalogues.