How smarter farming leads to better food and a healthier environment.
What You Need To Know About the Beef You EatLearn how to avoid hormones, antibiotics and other unwanted chemicals in your beef.
The Truth About the Animal ID Plan The federal National Animal Identification System (NAIS) is promoted as pro-health, but actually threatens healthy farming practices.
Want Milk? Get GoatsTwo goats will produce enough quality fresh milk to feed your family all year.
How Farm Policy Affects Us All Our flawed agriculture policies are long overdue for a major overhaul.
Raising Chickens for Meat: Do-It-Yourself Pastured Poultry Want to ensure that the chicken on your plate was raised and processed humanely? Do it yourself!
Good Dog! Our best buds offered their highly sophisticated palates to our organic dog treat tasting. These are the pooch-approved results.
The Amazing Benefits of Grass-fed Meat Converting cropland to perennial pastures produces healthier meat, builds better soil and combats climate change.
Simple Living & Country Skills Sign up to receive our bi-weekly e-newsletter, full of great advice on farming, homesteading and self-sufficiency.
Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environmentally sustainable farm based on grass feeding.
Comprehensive, colorful, and captivating, this definitive, in-depth guide offers detailed information about both common and heritage breeds. This attractive, at-a-glance reference covers 194 of North America's most significant breeds of cattle, goats, sheep. From the large-rumped Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Increasingly, a rare breed renaissance celebrates heritage breeds for their contribution to bi…
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