Lacto-Fermented Green Cherry Tomato Pickles

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Do You Have to Use an Airlock When Fermenting?

Kirsten K. Shockey • Oct 23, 2026

How to Tell if Fermented Vegetables Are Bad?

Kirsten K. Shockey • Oct 20, 2026

Beet Kraut Recipe

Kirsten K. Shockey • Sep 7, 2022

5 Questions for Kirsten K. Shockey

Kirsten K. Shockey • May 30, 2017

Kraut, Kale and Vitamin K

Kirsten K. Shockey • Dec 8, 2016

When Life Hands You Garlic Mustard, Ferment It!

Kirsten K. Shockey • Apr 26, 2016

Knowing, Growing and Eating Cape Gooseberries

Kirsten K. Shockey • Mar 8, 2016

Growing Your Own Gochugaru Korean Chili Pepper Flakes for Kimchi

Kirsten K. Shockey • Feb 2, 2016

Leek-Cracked Pepper Kraut with Turmeric for You and Your Gut

Kirsten K. Shockey • Jan 8, 2016

Fermented Kale Tips and a Recipe for Kale Kimchi

Kirsten K. Shockey • Nov 9, 2015

Lacto-Fermented Pickled Peppers Recipe

Kirsten K. Shockey • Oct 14, 2015

'Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home' Book Review

Kirsten K. Shockey • Jul 6, 2015

Fermenting Garlic Scapes

Kirsten K. Shockey • Jun 24, 2015

Fermented Nettle Pesto

Kirsten K. Shockey • May 29, 2015

Cubed Spring Radish Kimchi and 5 Reasons to Make It

Kirsten K. Shockey • May 13, 2015