Lacto-Fermented Green Cherry Tomato Pickles

Kirsten K. Shockey • Aug 10, 2025

Beet Kraut Recipe

Kirsten K. Shockey • Sep 7, 2022

Fermentation Lids and Jar Airlock Systems: Do They Help?

Kirsten K. Shockey • Jan 2, 2021

5 Questions for Kirsten K. Shockey

Kirsten K. Shockey • May 30, 2017

Kraut, Kale and Vitamin K

Kirsten K. Shockey • Dec 8, 2016

When Life Hands You Garlic Mustard, Ferment It!

Kirsten K. Shockey • Apr 26, 2016

Knowing, Growing and Eating Cape Gooseberries

Kirsten K. Shockey • Mar 8, 2016

Growing Your Own Gochugaru Korean Chili Pepper Flakes for Kimchi

Kirsten K. Shockey • Feb 2, 2016

Leek-Cracked Pepper Kraut with Turmeric for You and Your Gut

Kirsten K. Shockey • Jan 8, 2016

Fermented Kale Tips and a Recipe for Kale Kimchi

Kirsten K. Shockey • Nov 9, 2015

Lacto-Fermented Pickled Peppers Recipe

Kirsten K. Shockey • Oct 14, 2015

Quick Visual Guide to Vegetable Fermentation Questions

Kirsten K. Shockey • Sep 16, 2015

'Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home' Book Review

Kirsten K. Shockey • Jul 6, 2015

Fermenting Garlic Scapes

Kirsten K. Shockey • Jun 24, 2015

Fermented Nettle Pesto

Kirsten K. Shockey • May 29, 2015

Cubed Spring Radish Kimchi and 5 Reasons to Make It

Kirsten K. Shockey • May 13, 2015