Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Food on the Move

By Joel Salatin

Travel in alignment with your values by adjusting your eating routine while you’re on the road.

Fermented Beverages Your Way: Homemade

By Shannon Stonger

See what all the fizz is about by trying your hand at making your own fermented beverages.

Beet and Apple Kvass Recipe

Enjoy a sweet and tangy soda by fermenting beets and apples.

The Pits Soda Recipe

Create your own homemade fruit soda using peach pits.


Sourdough Bread Kvass Recipe

Make a traditional bread kvass at home with sourdough.

Orange Cranberry Banana Bread French Toast

By Corinne Gompf, Heritage Harvest Farm

A recipe for orange cranberry banana bread that can be used to make an awesome french toast.

Three Sonoma County Wineries in California Fermenting a Greener Future

By Lisa Kivirist, Inn Serendipity

Vintners in Sonoma County, California, are adopting biodynamic and organic farming practices, working together to be the nation's first 100-percent certified sustainable wine region.

Easy Farm-to-Table Appetizer: Wild Mushroom Tartine Recipe

By Lisa Kivirist, Inn Serendipity

Savor a Wild Mushroom Tartine with an herb-infused cream sauce with this recipe provided by Chef Bryan Oliver at SHED, a community-focused food enterprise in Healdsburg, California. The city is a perfect place to base yourself while exploring Sonoma County's increasingly sustainable wine country.

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