Welcome in the fall by making this delicious crispy apple cookie recipe. All you need is one delicious apple!
All cooking oils are not created equal! Plant sources, extraction, processing, and smoke points are important variables to consider.
Special flavor ingredients can cost into the tens of dollars for mere ounces. Make them at home with these baking hacks.
Learn how to create salt-cured egg yolks for a salty, savory finish to your salads and other dishes. It works as a great Parmesan cheese replacement too!
Why are food co-ops that offer local and organic produce becoming more popular in the United States?
Learn about a variety of methods to preserve this year’s peaches so that you can enjoy them well beyond the harvest season.
Add flavor to your food and a self-reliance skill to your repertoire when you render tallow, lard, and poultry fats at home.
By Haley Casey
See for yourself how an annual gathering of cooks from across the nation is keeping the time-honored techniques of camp Dutch ovens alive and well.
At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.