Real Food
Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.
Fermented Beverages Your Way: Homemade
By Shannon Stonger
See what all the fizz is about by trying your hand at making your own fermented beverages.
Bottling Great Elderberry Flavor
By John D. Ivanko, Inn Serendipity
Most great ideas start small. That’s how Katie and Ben Reneker, founders of the Carmel Berry Company, started out handcrafting small batches of syrups and cordials with elderberries or elderflowers wild-harvested or grown on their small farm.
Homemade Wine Recipe: Make Elderflower Wine
By Sandra Oddo
Join Sandra Oddo as she shares a variety of tips and tricks for making wine at home using elderflowers and elderberries.
A Delightful Fruit: Elderberry Recipes
By Faith B. Lasher
Although some people find them unappetizing raw; with these elderberry recipes you can put the tart, nutritious fruit to good use in jellies, pies, and even wine. Originally published as "THE DELIGHTFUL ELDERBERRY" in the July/August 1973 issue of MOTHER EARTH NEWS.
Autumn Stuffed Acorn Squash
By Amanda Nicklaus
Acorn squashes are sweet and nutty, a wonderful autumn treat. They compliment a variety of autumn-harvest flavors, which I have combined in this recipe.
Syrup from Drained Raspberries
By Kristi Nebel
Now you've made raspberry jelly. What can you do with the leftover, juiced raspberries? Make pancake syrup!
Latvian Pirages: Baked Bread Roll Appetizer with Onions and Bacon
By Lisa Kivirist, Inn Serendipity
Latvian Pirages are a traditional bread roll made with bacon and onion filling. Whether for holidays or just a fun appetizer anytime.
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