Water kefir is a quick, easy-to-make ferment that’s dairy-free, caffeine-free, and a great alternative to sodas.
When you collaborate with neighbors to buy meat in bulk, you won’t have to ask, “Where’s the beef?”
Start a batch of milk kefir grains, and then make delicious, healthy milk kefir again and again in the comfort of your own kitchen.
Whether your taste buds delight over wine or desire a beer, refreshing rosé beers offer the best of both worlds.
As the healthful benefits of fermented foods and drinks gain ever more recognition, kefir stands out for its ability to promote overall wellness.
Milk kefir provides the perfect base for this refreshingly crisp cucumber salad that’s as nutritious as it is delicious.
Here’s a great way to preserve this prolific vegetable so it’ll be ready for your favorite dishes come winter.
You are just two ingredients away from milky, frothy heaven. Plus, get ideas for using the strained pulp.
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