Rice is a pantry staple that is inexpensive and shelf-stable, and it can be used in so many ways to help prevent you from kitchen burnout.
While we are besieged by a health epidemic, I’m trying my hand at tapping into resources right here: my maple trees.
In a Mother Earth News Fair stage recording, Meredith Leigh and Kirsten Shockey talk about koji, a mold used for making fermented foods.
Rendering your own lard or tallow may sound intimidating, but it’s actually quite simple. Rendering animal fat at home entails slowly cooking out all of the water from trimmed animal fat.
Recipes for quick chili, easy hummus, and bean minestrone are bean-based recipes that come from a prepared pantry bent toward food security.
Who doesn't want to have a quick snack on hand--especially when it's easy, healthy, and full of energy-boosting ingredients?
This is a pantry-cooking series of lentil recipes to have on hand to feed your family during these trying times..
A short explanation and long list of pantry items necessary in an emergency to keep your family healthy and happy.
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