Yes, we are here!

At MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-234-3368 or by email. Stay safe!




Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

A Celebration of Cheese

By Dana Gnad

In celebration of cheese, here are recipes for mac and cheese and grilled cheese.


Small Wineries Staying in Business During the Pandemic

By Kurt Jacobson

The pandemic has forced small wineries to be flexible and creative during the pandemic. Here's what they are doing.


Canning Stewed Rhubarb: Good Project for Beginning Food Preservation

By Cynthia Hodges, Mothers Kitchen

Rhubarb is the perfect way to kick off the canning season, and it is an ideal project for new canners.


Backyard Grilling Setup Ideas

As more and more people start to rely on cooking their own meals, backyard grilling can enhance the dine-at-home experience. Find the right grilling setup for your household with these tips.


-Advertisement-

Making Fermented Hot Sauce at Home

By Holly Chiantaretto, Hallow Springs Farm

Make this lacto-fermented hot sauce in your own kitchen with my tips on how to adjust fiery flavor and produce hot sauce inexpensively.


Better-Than-Takeout Pizza Crust Good for Focaccia, Too

By Dana Gnad

Making pizzas when it's too cold to do much else, this crust can also be used to make a marvelous focaccia bread.


Dried Mushroom Primer and a Chicken Recipe

By Kurt Jacobson

A how-to-use dried mushroom story with a recipe for chicken and a dried mushroom sauce.


Chili Recipe for a Quick Meal made with Homegrown Produce

By Lisa Kivirist, Inn Serendipity

Eating simple meals prepared with homegrown produce has just been made simpler, with Simply Organic seasoning mixes, marinades and simmer sauces.



Subscribe Today - Pay Now & Save 64% Off the Cover Price

50 Years of Money-Saving Tips!

Mother Earth NewsAt MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters


click me