A Crop-by-Crop Guide to
Growing Organic Vegetables and Fruits: 
Our Complete Crops at a Glance Guide

Our comprehensive crop guides take you crop-by-crop through common vegetables and fruits for backyard gardeners. Each guide explains how to plant, when to plant, best harvest practices, how to save seeds, and how to deal with common pests and diseases naturally, setting you on your way to growing organic vegetables and fruits in your home garden successfully.

In each crop guide, you’ll also find a list of the different crop types to consider growing, plus a list of recommended varieties for each type. (Use our custom Seed and Plant Finder to locate seed companies that sell varieties you want to try.) If you’re curious about how to put a particular vegetable or fruit to good use in your cooking, check out the “In the Kitchen” section of each guide.

Written by expert gardener Barbara Pleasant, our “Crop at a Glance” collection teaches you how to grow everything from garden classics such as tomatoes and squash to lesser-known crops such as Jerusalem artichokes. Our growing guides are arranged alphabetically here, giving you easy, quick access to these succinct articles on home vegetable gardening.

There’s a sweet satisfaction in growing your own food and filling your table with delicious, healthy produce. We hope these guides help you in your gardening journey, introduce you to new crops and growing techniques, assist when you have to troubleshoot a problem, and ultimately lead you to bigger, more successful harvests.

Artichokes 

Growing artichokes as annuals that bear edible buds their first season requires an early start, but properly handled artichoke plants will prosper in a wide range of climates. This guide includes descriptions of the types of globe artichokes and tips for growing them in your backyard garden.



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