All About Growing Cabbage

Think cabbage is boring? Think again! Try growing cabbage in your garden to enjoy green, savoy and red cabbage year-round.

| August/September 2012

  • Colorful Cabbage Illustration
    Green, Asian, pointed and red cabbages all make beautiful additions to your garden as well as nutritious options at your table.
    ILLUSTRATION: KEITH WARD
  • Cabbage In The Kitchen Illustration
    High in vitamins A and C, cabbage adds a nutritional boost to any meal.
    KEITH WARD

  • Colorful Cabbage Illustration
  • Cabbage In The Kitchen Illustration

(For details on growing many other vegetables and fruits, visit our Crop at a Glance collection page.)

Dependable, nutritious, and delicious raw or cooked, both green and red cabbage are among the most productive cool-season crops. Gardeners growing cabbage in cool climates can grow huge, blue-ribbon heads. Where hot summers divide the cool seasons, fast-maturing varieties do well in spring and again in fall. All types of cabbage are at their best in late fall, after exposure to light frosts.

Types of Cabbage

Green cabbage varieties vary in their earliness and mature size. Smaller varieties can be grown at close spacing.

Red cabbage provides higher levels of vitamins A and C than other types of cabbage do, and its bright color is always beautiful on the plate.



Savoy cabbage produces a crisp heart and crinkled, dark green outer leaves.

Pointed cabbage develops conical instead of rounded heads. Its upright growth habit and tight outer leaves protect pointed cabbage from insects and sun.






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