10 Best Garden Crops for Beginners

1 / 11
Discover the pleasures of gardening by taking on crops that can grow easily in your first garden.
2 / 11
Radishes are ready to harvest in only a few weeks.
3 / 11
Plant salad greens in the spring and fall for year-round harvests.
4 / 11
Green beans are easy to grow and can be preserved and enjoyed long after their season is over.
5 / 11
Even if your onion plants don't thrive, you can still eat the greens.
6 / 11
Plant strawberries in a sunny spot.
7 / 11
Let peppers from the same plant ripen for different lengths of time to get a variety of colors and flavors.
8 / 11
Zucchini plants yield a prolific harvest.
9 / 11
There's no substitute for a homegrown tomato.
10 / 11
Basil grows well from seeds or transplants.
11 / 11
When kept cool, potatoes will store well for months.

If you want to grow a garden next spring, it’s never too early to start planning. One of the best ways to “learn as you go” is to read the seed catalogs that many companies will send for free. One of our favorites, with lots of gardening advice and great color photos, is Johnny’s Selected Seeds.

If you’re a beginner, consider starting with the 10 crops discussed below. All are easy to grow, and this combination offers lots of possibilities for cooking. Some of these crops are best grown by setting out started seedlings, but most are easy to grow from a packet of seeds.

1. Radishes. Radishes do well even in not-so-great garden soil and are ready to harvest in only a few weeks. Plant the seeds in spring and fall.

2. Salad greens (lettuce, spinach, arugula and corn salad). Pick your favorite, or try a mix — many companies sell mixed packets for summer and winter gardening. Plant the seeds in spring and fall, and you can pick salads almost year-round.

3. Green beans. Easy to grow and prolific. If you get a big crop, they freeze well, and they’re also delicious when pickled as dilly beans. Start with seeds after all danger of frost has passed.

4. Onions.Start with small plants, and if they do well, you can harvest bulb onions. If not, you can always eat the greens.

5. Strawberries. Perfectly ripe strawberries are unbelievably sweet, and the plants are surprisingly hardy. Buy bare-root plants in early spring. Put this perennial in a sunny spot and keep it well weeded.

6. Peppers.Both hot peppers and bell peppers are easy to grow. Start with plants and let peppers from the same plant ripen for different lengths of time to get a range of colors and flavors.

7. Bush zucchini. This squash won’t take up as much room in your garden as many other types, and it’s very prolific. Start from seeds or transplants. You won’t need more than a few plants for a bumper crop.

8. Tomatoes. There’s just no substitute for a perfectly ripe homegrown tomato, and it’s hard to go wrong when you start with strong plants. If you get a big crop, consider canning or freezing.

9. Basil. Many herbs are easy to grow, but basil is a good choice because it’s a nice complement to tomatoes. Basil is easy to grow from seeds or from transplants.

10. Potatoes.An easy-to-grow staple that stores well when kept cool. A simple and low-maintenance approach is to plant potatoes in straw rather than soil. ‘Seeds’ are whole or cut sections of potatoes, sold in early spring.

Pickled Radishes Recipe
Creamed Lettuce Soup Recipe
Herby Pickled Beans Recipe
Bakes Stuffed Onions with Apples Recipe
Preserve Strawberries: Easy Recipes to Stretch Strawberry season
‘Fish’ Pepper White Sauce Recipe
Stuffed Zucchini Cups Recipe
Tomato Juice Cocktail Recipe
Basil-Infused Olive Oil Recipe
Warm Potato Salad with Lemon and Mint Recipe

Discover more great gardening resources:

The Vegetable Garden Planner
What to Plant Now
In-Depth Companion Planting Guide