While there are quite a few good books out there that explain how to process poultry, this text is the first guide to setting up a mobile poultry-slaughtering business.
A welcome new book, The Mobile Poultry Slaughterhouse by Ali Berlow, addresses the need for small-scale poultry-processing facilities that are able to partner with neighboring poultry farmers to process humanely raised, ethically slaughtered meat.
The 130-page manual is a complete guide for building, licensing and running a portable poultry-processing trailer. The book includes directions for obtaining financing, assembling the trailer and crew, getting permits and licenses, performing the slaughter, and more.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE