While there are quite a few good books out there that explain how to process poultry, this text is the first guide to setting up a mobile poultry-slaughtering business.
“The Mobile Poultry Slaughterhouse” explains small-scale poultry-processing needs and how to process humanely raised meat.
Cover Courtesy Storey Publishing
A welcome new book, The Mobile Poultry Slaughterhouse by Ali Berlow, addresses the need for small-scale poultry-processing facilities that are able to partner with neighboring poultry farmers to process humanely raised, ethically slaughtered meat.
The 130-page manual is a complete guide for building, licensing and running a portable poultry-processing trailer. The book includes directions for obtaining financing, assembling the trailer and crew, getting permits and licenses, performing the slaughter, and more.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE