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THE MOBILE POULTRY SLAUGHTERHOUSE

THE MOBILE POULTRY SLAUGHTERHOUSE

If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.

Category: Poultry

Author: Ali Berlow

Pages: 144

Format: Paperback

Weight: 0.54

Item Number: 6782

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