For instructions on building MOTHER EARTH NEWS' versatile outdoor cooking unit, see Build An All-in-One Outdoor Oven, Stove, Grill & Smoker.
|medium duty firebrick 2½ in. by 4½ in. by 9 in.||53|
|concrete block 4 in. by 8 in. by 16 in.||28|
|concrete half block 4 in. by 8 in. by 8 in.||12|
|cement||4 80-lb. bags|
|cement mortar for tile and block||1 80-lb. bag|
|fine sand||1 2-gal. bucket|
|perlite||3 13 lb. bags|
|quarter-inch steel lintel 1½ in. by 14¾ in. by 18 in.||1|
|concrete pigment||1 small bag|
|6 in. stovepipe||10 ft.|
|chimney cap and collar||1 each|
|tile (for four sides)||38 sq. ft.|
|grout||4 to 5 lbs.|
|¼” steel griddle 15 in. by 18 in.||1|
|steel grill grate 15 in. by 18 in.||1|
|grate (fridge/oven rack) 13 in. by 18 in. max||1|
|stove gasket (optional seal)||36 in.|
|metal insulated door with handles/vent||1|
|Total cost: $300. This price assumes you do all the work, and utilize recycled grates and stovepipe from yard sales. Everything new would cost $400-$500.|
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