Beginners and pros alike will find something new and exciting in this round-up of home-canning ideas. These 33 canning and preserving tips will help you stock your pantry so you can eat healthy food year-round.
Cubed Spring Radish Kimchi
Radishes are the red and white stars of my spring pickling classes. If you have more radishes in your garden than you can eat, or if you are just looking to try something new—I say pickle them! Not convinced? Here are five reasons radishes are to be fermented and a recipe for Spring Radish Kimchi to get you started.
How to Regrow Lettuce
Purchase romaine lettuce once, regrow it again and again! Use this simple tutorial to slash your salad bill while enjoying tasty, healthful greens.