Five easy ways to store fresh food for winter right in your garden — it’s as easy as tossing a bagful of leaves over a patch of carrots!
Fermented Kale Tips
Kale doesn't ferment as well as some of the other members of the brassica family but we still find ourselves wanting to preserve this delicious and nutritious green. Here are tips and a recipe to ensure success fermenting kale.
Cranberry Sauce for Canning or Freezing
Cranberry sauce (or cranberry relish) is very easy make and preserve by freezing or canning. Use it through the holidays and beyond; it makes a great yogurt topping or spread for toast, as well as an accompaniment for Thanksgiving turkey dinners and the day-after sandwiches.