REAL FOOD

How to find fresh, seasonal, sustainable foods, plus delicious recipes.


Make Your Own Hard Cider
By Nathan Poell
Make delicious, intoxicating hard cider at home with this simple process.
Make Your Own Mead
By Amy Grisak
You can make this delicious and refreshing wine that requires no ingredients beyond yeast, water and honey.
How to Roast Pumpkin and Squash Seeds
By Tabitha Alterman
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
How to Choose a Food Dehydrator
By David Cavagnaro 
Dehydrators come in many shapes and sizes to meet your food-drying needs. Learn the pros and cons of four leading food dehydrators designed for drying fruits and vegetables.

Thousands of articles. Infinite inspiration. Browse all Real Food articles.
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Local Food: WHY? 
20 Reasons to Eat From Your Neck of the Woods

Local Food: WHERE? 
Here's how to find local food and farmers where you live.

Better Meat
Discover a tantalizing buffet of sustainable meat options.

Better Eggs 
Pastured eggs are better. Learn why.

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SHOP MOTHER EARTH
PEACE, LOVE AND BARBECUE

In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine and its intense smoky flavors, its lore and traditions and its wild cast of characters.

Through conversational anecdotes and personal photographs, readers meet a diverse circle of colleagues and friends. Join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joi…

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HOMEGROWN IN THE OZARKS

This one-of-a-kind cookbook will transport you to a time where things were simpler, and food was always tasty and satisfying. Each of the recipes contained in this book is a reminder of how good food tastes in rural America, and will prompt you to create the dishes you grew up eating.

Among it's over 100 recipes, you'll find simple dishes like corn pudding and fried okra, as well as family favorites such as chicken friend steak with gravy and home-style pot roast. Leave room for l…

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