Says blogger Sue Van Slooten, "Ice cream makers have certainly come a long way since my first one, when you had to buy kosher salt and all."
Savory Sage Scones Recipe
This Savory Sage Scones Recipe makes great use of garden-fresh sage to flavor these cheddar cheese scones. They're a perfect side dish for any meal.
Zucchini Overload: Recipes to Use Up the Harvest
You are getting two zukes per plant every day and if you sleep late, they turn into baseball bats. Zucchini fill your refrigerator veggie bin. Your friends make sure they lock their car doors when they visit and check the trunk before they leave.
Dried Raisins Recipe
Today, with the convenience of a food dehydrator, you can turn grapes into raisins in less than one day. Thin-skinned, seedless varieties with a high sugar content and low acidity — such as `Himrod' or `Reliance' — dry into terrific-tasting raisins.