Photo by Fotolia/azurita
Leona Farquhar shares her vegetarian Egg Salad Sandwich Recipe.
2 sandwiches
SERVINGS
You don’t have to be a vegetarian to love this Egg Salad Sandwich Recipe!
Ingredients
- 2 pita breads
- 4 hard-boiled eggs
- 1 stalk celery, finley minced
- 1/4 of an onion, finely minced
- 1 tsp sweet basil or oregano
- 1/4 cup mayonnaise
- Your choice of toppings (lettuce, tomato, etc.)
- Salt and pepper to taste
Directions
- Bring a pot of water up to a boil and add eggs. Continue to boil for 10 minutes. Remove pot from heat and run the eggs under cold water until cool to the touch. Peel.
- Cut each pita in half with scissors.
- Mash the peeled eggs in a bowl. Add the finely chopped celery, minced onion and sweet basil or oregano. Fold in the mayonnaise, salt and pepper.
- Spread both inner sides of the pita with the egg mixture.
- Add toppings of choice.
Decorate the finished sandwiches as desired, with sliced tomato or with any of the garnishes mentioned in the Tomato, Cheese and Onion Sandwich recipe.
Read more about meatless sandwiches: Vegetarian Sandwich Recipes.
