by Hannah Kincaid
Reader Stanton Woodcock's family has been making this Baked Green Tomatoes Recipe for years.
4 servings
SERVINGS
Ingredients
- 2 pounds green tomatoes
- 1/2 teaspoon sugar
- 1 cup cubed bread or bread crumbs
- 6 tablespoons butter
- 1/2 tablespoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
- 1/3 cup fresh grated parmesan cheese
- salt and pepper to taste
Directions
- Cut 2 pounds of green tomatoes into 1/2-inch thick slices and arrange them overlapping in a lightly oiled baking dish. Sprinkle tomatoes with sugar and salt & pepper to taste.
- Lightly brown 1 cup of fresh bread cubes or crumbs in 4 tablespoons of butter and combine with oregano, basil, and thyme. Sprinkle the seasoned bread mixture over the tomatoes, top with parmesan cheese and dot with remaining butter.
- Bake for 45 minutes in a 350 degree Fahrenheit preheated oven.
Try making this Baked Green Tomatoes Recipe for the perfect autumn side dish.
This Baked Green Tomatoes Recipe is an old family favorite we often have in the fall. Not sure of its origin, but has been around in our family since I can remember.
Got more green tomatoes? If you’re looking for additional ways to use your green tomatoes in the kitchen, head on over to our Green Tomato Recipes collection page!
