1. Fermenting Vegetables for Preservation, Gut Health, and Out of This World Flavor
Kirsten Shockey
Ferment Works
Learn how to ferment vegetables for new ways to store your surplus harvests. Fermentation is more accessible than you might think. Try Kirsten Shockey’s recipes for healthy, gut-friendly, and (most importantly) delicious fermented vegetables.
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2. The Art of Salt-Pressing
Elevate your pantry staples with the video companion to this magazine article on fermenting vegetables with salt. Dive deep into the traditional technique of salt-pressing,…
Kirsten Shockey
Kirsten Shockey
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