Welcome! Fermenting Vegetables Webinar with Kirsten Shockey was recorded live on Wednesday, May 5. Approx. 1 hr. 31 min. Enjoy this exclusive offer for Kirsten's book Fermented Vegetables for 15% off plus fermenting equipment at the MOTHER EARTH NEWS STORE. Having trouble viewing the video or any of the supporting materials? For basic troubleshooting please read this article.

Elevate your pantry staples with the video companion to this magazine article on fermenting vegetables with salt. Dive deep into the traditional technique of salt-pressing, where you'll learn the essential steps to transform everyday vegetables into bursting pockets of flavor. Uncover the science of salt pressing and learn how the fermentation process benefits you! Learn the step-by-step process of salt-pressing vegetables, from choosing the right ingredients to ensuring perfect fermentation. Discover a variety of vegetables that shine with this technique, from cucumbers and cabbage to green beans and peppers. This workshop is perfect for: Home cooks eager to explore new and exciting preservation techniques. Food enthusiasts curious about the art of fermentation. Anyone looking to add a burst of flavor and probiotic goodness to their diet.