Raise the Best Meat Pigs

Ed Robinson • Jan 14, 2026

Black-Eyed Peas with Smoked Pork Jowls

Kurt Jacobson • Jan 2, 2026

Salt Cured Pork Tenderloin Recipe

Cathy Barrow • Oct 14, 2025

Breed Profile: Kunekune Pig

Sue Weaver • Jul 17, 2025

How to Butcher a Hog

Craig W. Snyde • Jan 11, 2022

Reviving Hog Traditions

Charles Luke • Sep 8, 2021

Trap Wild Pigs for the Table

R. D. Copeland • Oct 26, 2020

Make Pork Bone Broth from Lesser-Used Parts

April Jones, Pinehurst Community Action • Sep 22, 2020

Finding Quality Meats During The Coronavirus

Kurt Jacobson • Apr 22, 2020

Pork Quesadilla Recipe with Hawaiian Twist from Merriman’s Honolulu

Lisa Kivirist, Inn Serendipity • Mar 12, 2020

Enjoying Hibernation with Tasty Leftovers (with Mexican Pork Salad Recipe)

Blythe Pelham • Jan 10, 2017

Smoking a Whole Hog: The Basics

Steven Raichlen • Jul 6, 2016

Preserve Pork Confit at Home

Tammy Kimbler • Feb 19, 2014

Chef Barbara Michelson guest blogs about her recent pork workshop with Cole.

Cole Ward • Oct 28, 2011

Pigs For the Summer

Sherry Leverich Tucker • Apr 9, 2011

Demand for Local Meat Brings the Butcher Shop to the Farm

Staff • Jan 14, 2011