Black-Eyed Peas With Smoked Pork Jowls

Reader Contribution by Kurt Jacobson
Published on June 1, 2020
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Black-eyed pea soup with corn bread.

I’d never had smoked pork jowl until I’d ordered what I thought was pork hocks from Third Way Farm, a local Maryland farm, and got jowl instead. I didn’t realize my mistake in ordering until I unpacked the box of mixed pork cuts to put in my freezer.

A funny, flat-looking piece of meat didn’t look like anything I’d ever had. When I read the label, it clearly said Smoked Pork Jowl, not pork hocks!

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