Smart Agriculture in Cameroon Minimizes Greenhouse Gases

Reader Contribution by Pierre U. Ferrari
Published on June 9, 2014
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At a time when greenhouse gas emissions from cars and electricity generation around the world are at an all-time high, Heifer International in Cameroon is leading initiatives and programming to help reduce such emissions from livestock production there.

Bih Judith lives in the village of Njong in Santa, Cameroon. She first got involved with dairy cattle farming in 2009 as a way to escape hunger and poverty. Five years later, Judith has a steady source of income, and she and her family eat balanced meals three times a day. At 43, Judith has succeeded in establishing a new life for her family. However, more than 70 liters of cow dung are produced daily from her stables, creating a possible threat to the environment.

Renewable Biogas Energy in Cameroon

Through Heifer Cameroon’s training and support, Judith’s household, along with nearly 100 other families, set up domestic biogas units. Judith now cooks with biogas instead of wood, which saves trees and increases access to clean, renewable energy. She also practices integrated dairy cattle farming, rearing three dairy cattle using a zero-grazing system. She has enough dung to maintain her biogas unit year round.

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