In our December 2011/January 2012 issue, we touted the many benefits of using a pressure cooker. Short version: Save Time, Save Money, Save Energy, Eat Good Food. (Read the full article here: 4 Reasons to Use a Pressure Cooker.) So now that you’re convinced of the many benefits of the wonder-working pressure cooker, here’s a roundup of terrific resources for learning to use it.
3. Pressure Cooker Cooking Times
- Meat and Poultry
- Vegetables
- Beans, Lentils and Chickpeas
- Rice and Grains
- Seafood and Fish
- Fruit (fresh and dried)
3. Pressure Cooker Recipes
- From Fagor
- From Mirro
- From Miss Vickie
- From Fast Cooking
Got pressure cooking tips and recipes of your own? Share them in the Comments Section below.
