Pear Honey Bread Recipe

By The Mother Earth News Editors
Published on November 1, 1977
article image
PHOTO: FOTOLIA/MANYAKOTIC

Make this Pear Honey Bread Recipe to give as a homemade holiday food gift everyone will appreciate.

Pear Honey Bread Recipe

Drain a 29-ounce can of Bartlett pear halves, save one cup
of the syrup, and chop all but two of the halves into fine
pieces. Then combine the cup of syrup with 2/3 cup of brown
sugar, 3/4 cup of honey, 1/4 cup of salad oil, 2 eggs, and

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