1. Preserved Garlic: Safe & Delicious Ways to Store Garlic

Summer Harvest Series•Real Food
Limited Time Preview
Kirsten Shockey
Kirsten Shockey Ferment Works

Discover all the ways you can eat your own homegrown garlic year-round in delicious ways. Did you know garlic can be fermented, canned, dried, frozen, or marinated? In this workshop you will learn the ins and outs, the how and why of fermenting your own black garlic, fermenting convenient delicious nutrient-dense garlic pastes, and pickling and marinating the cloves for long term storage and enjoyment.

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