1. Preserved Garlic: Safe & Delicious Ways to Store Garlic

Kirsten Shockey
Kirsten Shockey Ferment Works

Discover all the ways you can eat your own homegrown garlic year-round in delicious ways. Did you know garlic can be fermented, canned, dried, frozen, or marinated? In this workshop you will learn the ins and outs, the how and why of fermenting your own black garlic, fermenting convenient delicious nutrient-dense garlic pastes, and pickling and marinating the cloves for long term storage and enjoyment.

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2. Establishing Food for the Soul Community Farm In this workshop, Ebony Lunsford-Evans establishes a community farm. Through shared experiences, participants take away knowledge for planning and designing their space, set up their…
Ebony Lunsford-Evans Ebony Lunsford-Evans
3. Summer Harvesting in North Florida Zone 8b The summer is a great season to harvest delicious fruits and vegetables. In this workshop, Angelique and David describe their regenerative growing practices, which they…
Angelique Taylor and David "Kip" Ritchey
4. Grow Your Own Green Beans for Market Garden Success April Jones presents this informative workshop as she shares her tips on enjoying the bounty of green beans and being part of your local sustainable…
April Jones April Jones

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