Milk Recipe: Indian Mango Lassi

Reader Contribution by Staff
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This is the favorite version in Indian-American restaurants. In all honesty, frozen mango pulp is better than many of the fresh mangos sold here. Makes about 3 cups.

Ingredients:

1 medium-small, very ripe mango or 3/4 cup frozen mango pulp
2 cups very fresh plain whole-milk yogurt, preferably a creamy unhomogenized kind
Dash of freshly squeezed lime or lemon juice, or to taste
Dash of salt, or to taste
Crushed ice from 8 to 9 ice cubes
Super-fine sugar (optional)
Mint sprigs for garnish (optional)

Instructions:

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