8. Whole Grain Sourdough Starter Success!

Most people’s sourdough success stops before it starts! The starter phase creates unique challenges so learn how to make your sourdough success more sure and find answers to common questions and problems in this workshop from successful mom and veteran “sourdougher” Jessica Moody.

Part 2

It’s important to maintain you sourdough starter appropriately, so learn how to make sure it is ready when you want to bake.

Part 3

Learn methods to remedy common issues with your sourdough starter as well as uncommon issues such as when your daughter pours salad dressing into the starter.

Learn more from Jessica and John Moody’s book, DIY Sourdough available now in the Mother Earth News Bookstore.

Up Next

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11. Intro to Quick Breads Learn basics of quick bread batter, how to customize fillings, and how to combine and bake for optimal texture. This workshop features recipes for one…
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13. Buttermilk & Vegan Muffin Making This two part workshop on muffin making teaches the elements of muffin batter and features one dairy and one vegan muffin recipe. Reneice also offers…
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