When I use my juicer, I always have fruit or vegetable pulp left over. In order to not waste anything, I use the pulp in baking or add it to soups. I usually squeeze my own homemade orange juice, and the leftover orange pulp is great for making orange-cranberry bread, muffins and cranberry sauce.
(Juice pulp also makes wonderful livestock feed for pigs or chickens. If all else fails, add juice pulp to your compost pile.?—MOTHER EARTH NEWS)