Soups are an ideal meal option for a family dinner, in the middle of winter, as an appetizer for your next party, or for any occasion, really. The next time you want something quick and savory, instead of reaching for something microwavable from a can, try any one of these easy homemade soup recipes from Eating Well Magazine. If you enjoy these soups, leave us a comment below and tell us how they tasted.
Suggested Video
Suggested Podcast
Making Soap with Lye for Beginners
Making soap with lye is easier than you think! We share a basic soap making recipe and go over general soap making procedure and ingredients to get you started.
Community Food Systems: What To Sell at a Farmers Market
What are the benefits of shopping at a farmers market? Learn what to sell at a farmers market and get simple recipes for the local meat and produce sold there.
What Are Brassicas and How Do You Cultivate and Cook Them?
Why is broccoli good for you? Dr. Jeanne Osnas answers 'what are brassicas?' and shares how to successfully cultivate, cook, and eat these nutritious greens.
Related Content
Mother of Vinegar
Learn how to start homemade wine vinegar with mother of vinegar for a classic vinaigrette
Creamy Wine Cap Mushroom Potato Chowder Recipe
Make a wine cap mushroom potato chowder recipe for a cozy comfort-food dinner, or easily freeze it for when the time is right.
Black-Eyed Peas with Smoked Pork Jowls
A delicious black-eyed pea soup recipe with a back story on figuring out how to use a smoked pork jowl.
