Great Garlic Recipes

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Whole or diced, roasted or raw, garlic is good for your tastebuds and your health!

Garlic. The word alone stirs the senses with memories of
powerful aromas, zesty flavors and memorable, savory meals. You’d
be hard-pressed to find someone who doesn’t enjoy this punchy
allium, and you might be surprised at the range of dishes that are
improved by it. Breads, sauces, appetizers and entrees ? just about

  • Published on Sep 21, 2007
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