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Ginger Broccoli Stir-Fry Recipe

This ginger broccoli stir-fry recipe is the perfect way to incorporate fresh vegetables and herbs from your garden into a healthy, satisfying meal.

| April/May 2002

  • Ginger broccoli stir-fry
    Ginger broccoli stir-fry

  • Ginger broccoli stir-fry

This ginger broccoli stir-fry recipe makes for a great main course or side dish. 

MOTHER's Herb and Vegetable Recipes

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Ginger Broccoli Stir-Fry Recipe

2 tablespoons oil
2 carrots, cut diagonally into 1/4-inch thick slices (about 2 cups)
2 bunches broccoli, cut into small florets (about 4 cups)
1 sweet red pepper, seeded and cut into 1-inch strips
1 garlic clove, minced
I teaspoon minced ginger root
1 large stalk celery, sliced diagonally
2 green onions, cut into 1-inch, diagonal pieces
1 teaspoon sesame seeds

Sauce: Mix in bowl and set aside:
1/3 cup chicken stock, at room temperature
1/2 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon sesame oil
1/8 teaspoon crushed red pepper flakes

Heat oil in wok or frying pan over high heat. Add carrots and stir-fry for 3 minutes. Add broccoli, pepper, garlic and ginger; stir-fry for 1 minute. Add celery and onions; stir-fry for 1 more minute. Pour sauce mixture into center of pan or wok; cook, stirring, for 1 to 2 minutes or until thickened. Sprinkle with sesame seeds. Remove to a serving platter or dish and serve immediately. Serves 4.

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