Potatoes and Pasta with Herb Pesto Recipe

This potatoes and pasta with herb pesto recipe is the perfect way to incorporate fresh vegetables and herbs from your garden into a healthy, satisfying meal.


| April/May 2002



Potatoes and pasta dish with herb pesto.

Potatoes and pasta dish with herb pesto.


PHOTO: FOTOLIA/SHARIEL

This potatoes and pasta with herb pesto recipe makes for a great main course or side dish.

MOTHER's Herb and Vegetable Recipes

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Cream of Morel Soup Recipe
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Potatoes and Pasta with Herb Paste Recipe

Peel, cut into bite-size pieces and boil in salted water until tender:
1 pound White Rose or red potatoes

In a second pot of boiling water:
Cook 1 pound orecchiette or other small pasta and salt to taste

Meanwhile, roughly chop:
2 teaspoons fresh rosemary (1 teaspoon dried)
12 fresh sage leaves (1 teaspoon dried)
1/4 cup parsley leaves
3 large garlic cloves

Place in mortar and pound with:
15 peppercorns
5 juniper berries
1 teaspoon coarse salt





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