Morel Mushroom Quiche Recipe

This morel mushroom quiche recipe is the perfect way to incorporate fresh vegetables and herbs from your garden into a healthy, satisfying meal.

| April/May 2002

This potatoes and pasta dish with herb pesto recipe makes for a great main course or side dish.

MOTHER's Herb and Vegetable Recipes

Potatoes and Pasta with Herb Pesto Recipe
Ginger Broccoli Stir-Fry Recipe
Cream of Morel Soup Recipe
Cream of Broccoli Soup Recipe

Morel Mushroom Quiche Recipe

1/4 pound bacon
I pound morel mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1 1/2 cups shredded baby Swiss cheese
1 1/2 cups milk
3/4 cup biscuit mix
3 eggs
1 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 400 degrees Fahrenheit. While oven heats, cut bacon into small pieces. Fry at high heat until crisp. Leave in pan without turning down heat or draining. Add clean, split morels. Liquid will become soupy. Cook until clear. Drain. In 10-inch, lightly greased pie pan mix bacon and mushroom mixture with onion, green pepper and cheese. In a medium bowl, add milk, biscuit mix, eggs, salt and pepper. Beat until smooth. Pour this mixture over the morel mixture. Bake 35 to 40 minutes or until inserted toothpick comes out clean. Serves 4 to 6.

mother earth news fair 2018 schedule


Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!