Food Storage Rules

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Look for #10 cans and avoid the small cans, they are more expensive and they can not feed an entire family.
Look for #10 cans and avoid the small cans, they are more expensive and they can not feed an entire family.
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"Store This, Not That" by Crystal Godfrey and Debbie Kent, is an enlightening read for anyone looking to start a food storage supply.

Store This, Not That (Front Table Books, 2016), by Chrystal Godfrey and Debbie Kent, could be a helpful resource for anyone starting a food storage supply for times of devastation and disaster. Godfrey and Kent help readers by suggesting which products will get them more bang for their buck and have a long shelf-life. Readers will learn how to store each good and how to use it when the time comes. Find this excerpt in chapter 4, “Long-term Supply.”

Food Storage Buckets & Bundles 

Fast Food—Food Storage

Chances are you’ve seen those miracle buckets of food storage, the “one and done” of the food storage world. They claim to have just what you need for great tasting, easy to prepare meals that your family will love. Just hand over your money, take their products home with you and store them in a cool, dark place and you’re done. But, could it really be that simple? It could be that simple, if you have a lot of space, a lot of extra water stored (to rehydrate all of those meals), and a LOT of money. We think of these buckets like eating out because, truth be told, you could be spending as much or more on one of these food storage meals as you would spend taking your family to a fancy restaurant!

  • Published on May 25, 2018
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