Chefs' Favorite Egg Recipes: Hominy Spoon Bread

| 4/27/2012 10:37:59 AM

Tags: egg recipes,

Our June/July issue featured lots of egg love, including praise for pastured eggs from many chefs around the country. Here, Ken Baker, chef-owner of Pachamamas in Lawrence, Kan., shares his favorite way to use fresh, pastured eggs.

Hominy Spoon Bread


Half a small red onion, diced

2 1/2 cups prepared hominy

1/2 ounce unsalted butter

1 tbsp sugar

2/1/2015 8:22:19 PM

Directions call for sweating peppers onion and chile in butter but ingredients don't list peppers or chiles????

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