How to Dry Herbs

You'll never buy dried herbs again after you try one or more of these six methods for drying herbs at home.

  • dry herbs on screens
    Drying screens for solar herb drying are easy to make. Use this screened tray to dry herbs in the sun or in your car.
    Photo By Tim Nauman
  • drying herbs is easier than you think
    Drying herbs at home is as easy as hanging bundled herbs to dry. Secure stems with twist ties or rubber bands as they dry.
    Photo By Tim Nauman
  • dry herbs with an electric dehydrator
    An electric dehydrator with temperature control is one of the easiest ways to dry herbs. 
    Photo By Tim Nauman
  • oven-dried herbs
    Drying herbs in the oven isn't the most efficient, but it may be the most familiar. Dry herbs in the oven easily by placing the parts on a bit of cheesecloth.
    Photo By Tim Nauman
  • dried herbs in lidded jars
    Label your dried herbs right away and include the variety if you especially liked it. Drying herbs is easy to do and you'll welcome the dried herbs in your recipes all year round.
    Photo By Tim Nauman

  • dry herbs on screens
  • drying herbs is easier than you think
  • dry herbs with an electric dehydrator
  • oven-dried herbs
  • dried herbs in lidded jars

Of all the various types of foods and ways to preserve them — freezing or canning fruits and vegetables, pickling, curing meat, making cheese and yogurt — dehydrating herbs is the easiest place to jump in. Most herbs contain so little moisture that your job is done soon after you’ve bought or harvested them.

Drying herbs is an economically savvy food preservation strategy, too, because fresh and dried herbs and teas demand high prices at the grocery store.

Your own dried herbs will taste better than store-bought because they’ll be newer and thus more pungent. If you grow your own herbs, you can also choose the tastiest varieties.

Herb Drying Basics

When herbs are dried, they are safe from bacteria, mold and yeast, and will remain potent for at least six to 12 months. To remove moisture, all you need is air circulation. Some warmth can also help. The six methods detailed here fit the bill.

Washing herbs usually isn’t necessary if they are grown organically. Harvest herbs in mid-morning before newly developed essential oils have been burned off by the sun, but after the dew has dried. Remove old, dead, diseased or wilted leaves.

When you harvest herbs for their seeds, the seed heads should be turning brown and hardening, but not yet ready to shatter. To harvest herbs for their flowers — such as chamomile flowers or thyme spikes — snip flower buds off the plants close to the first day the buds open.

Skylar Friel
9/22/2019 12:04:10 PM

Thank you, I am doing a project that involves drying herbs.

10/2/2017 2:07:29 PM

Thank you, I am inspired to begin trying this with my herbs.

7/10/2017 5:18:48 PM

I dried my rosemary in the sun and now there is a white residue at the base of many of the leaves, is it still okay to save and use?



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