3 Artisan Sweet Breakfast Breads

Reader Contribution by Wendy Akin
Published on February 16, 2021
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Photo by Unsplash/Priscilla Du Preez

Now, while it’s still cool, bake some delicious rustic breads and stock the freezer for special breakfasts and “high tea.” All the fruits in these breads give the loaves a craggy surface that’s wonderfully crunchy. These all keep for months wrapped well in the freezer. If you get them out the night before, they’ll be ready to slice for breakfast, toasted or not. I often cut the loaves in half before freezing, because six or eight slices will be plenty for a breakfast.

When you invest the time and costly ingredients for breads like this, use the best flour you can find — I’ve listed some of my favorites at the bottom of this post.

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