Winter Gardening Tips for Better Soil and Harvests

By Barbara Pleasant
Published on November 10, 2020
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by Adobestock/Michael Zech

Winter gardening tips, including six top crops for winter harvests, plus how to build better soil and get ready for spring.

Winter Gardening Tips

What are you growing in your garden this winter? This is not a trick question. When you work an organic food garden in ways that bring out the best in your site, your soil and your plants, winter is an interesting and useful stretch of time. In most regions, you can enjoy spinach, Brussels sprouts, sunchokes, kale, carrots, parsnips and other cold-hardy crops all through the winter.

To help you brush up on your cold-season gardening skills, let’s tick through the simplest, most sustainable ways to address the three main winter gardening tasks:

  • growing cold-hardy edibles
  • using compost, cover crops and mulch to radically improve soil quality
  • enhancing habitats for hard-working beneficial insects and wildlife

No matter where you live, you can make use of climate-appropriate techniques to bring spinach, kale, chicories and other hardy vegetables through the winter (see Cold Hardy Plants: Grow Edible Fresh Greens Year-Round). You will need an attached greenhouse in Zones 2 to 4, but in Zones 5 to 7 you can get by with a tunnel covered with one layer each of row cover and plastic (the plastic comes off easily for ventilation). Support the tunnel with an arch of heavy-gauge wire fencing to make sure it can stand up to accumulated ice and snow, like a green igloo.

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