Learn how to grow celeries for a low-calorie, delicious crop, great for cooking and snacking.
December 2011/January 2012
By Barbara Pleasant
The chart below gives tips for growing various types of celeries, plus a list of the varieties we recommend. All of the celery varieties listed here are open-pollinated. Learn more about growing organic celeries in All About Growing Celery.
Upright plants yield the familiar form of celery.
Light color is associated with mild flavor, which is best for eating raw.
Darker green and red varieties taste stronger and are good for stocks and stews.
Plants need rich, moist soil and cool nights for best quality.
Grow as a winter annual in warm climates.
Easiest celery to grow, with good winter hardiness.
Old outer leaves often taste bitter.
Harvest younger stalks for best flavor.
Stalks can be cut back to help push out tasty, new growth.
With regular water, these rugged plants grow slowly all season, with the best roots harvested
One of the tastiest vegetables for root cellar storage.
|Locate sources for these celery varieties with our custom Seed and Plant Finder.|
Contributing editor Barbara Pleasant gardens in southwest Virginia, where she grows vegetables, herbs, fruits, flowers and a few lucky chickens. Contact Barbara by visiting her website or finding her on Google+.
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.