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by Adobestock/Irina
Grow lights are worth it. Relying on sunlight can result in weak, leggy plants.

Starting plants indoors can give you access to more interesting cultivars while saving you money. Here are seed-starting tips for a successful start.

Starting seeds saves considerable money over buying plants, and you’ll have access to many more interesting cultivars than the stores offer. You’ll also avoid bringing pests, chemicals, and diseases from the store-bought plants back to your garden. If you’re ready to get started with seedlings, here are some tips I’ve learned over the years.

  • Read the package. Seed companies want you to come back because you liked how their seeds grew, so there’s good information on the back of the packs. Follow climate zone planting times, directions to soak seeds before planting, and seed depth recommendations.
  • Days to harvest. Tomato, pepper, and eggplant seed packages may say 85 days to harvest, but those 85 days start when you transplant them into the ground. In a direct-sow crop, those days start at germination.
  • Seeds, starts, or rootstock. While most crops grow best from seeds, sweet potatoes grow best from slips, nightshade potatoes from “seed potatoes,” onions from sets, garlic and shallots from cloves and bulbs, artichokes and horseradish from rootstock, and fruit trees from grafted saplings.
  • Direct-sow or transplant. Any crops from which you eat the root or tuber, such as carrots, radishes, and beets, should always be direct-sown. Corn, peas, and beans prefer direct sowing, and squash plants are susceptible to transplant shock. But for fruiting nightshade plants, such as peppers, tomatoes, and eggplant, start early and then transplant.
  • Safe soil. Using dirt from an existing garden could introduce diseases, such as early blight. Start seeds in a sterile medium, such as seed-starting mixes or brand-new potting soil. Order only certified disease-free seed potatoes. Be wary if someone offers you starts that are growing in soil that they took from their own garden.
  • Germination temperatures. Add 10 degrees F to the individual crop’s optimal grow temp. Peas can germinate at 40 degrees, while eggplant may need a seedling heat mat to attain 80 degrees. Planting a seed in soil that’s too hot or too cold may mean the seed perishes before it can sprout.
  • Moisture balance. Once you sow, don’t allow soil to dry out. Water with a fine mist, and don’t dump water directly onto seeds or seedlings. But be sure the soil is well-drained, so seeds don’t rot from too much moisture.Tomato starts growing in a windowsill
  • Ventilation. “Damping off” occurs when wet soil allows specific seedling-killing fungal growth. The stem looks pinched and the seedling falls over and dies. Allow for airflow.
  • Grow lights or windows. Sunny windows aren’t enough, unless they allow direct sunshine from three angles and all day. Grow lights must be within 1 to 2 inches of the plant for optimal growth. Inadequate light means spindly plants.
  • Fertilize slowly. Don’t apply conventional fertilizers until seedlings have at least four true leaves. Apply aged compost at any time, but in moderation.
  • Hardening off. If your seedlings enjoy the elements from the moment they sprout, you don’t need to harden them off, but seedlings started in a greenhouse or under plant lights must be gradually introduced to the sun and wind or they’ll sunburn, dehydrate, and very possibly die.

Marissa
Georgia

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