1. Winning the War on Weeds
In this workshop, John Moody discusses solarization, proper design, mulching, and tools and tips to create weed-resistant annual and perennial growing spaces.
3 Natural Methods to Boost Yields and Stop Weeds
Homesteading expert John Moody outlines three proven techniques to suppress weed pressure, build soil health, and regulate soil temperatures using natural farm management practices.
1. Understory Cover Cropping (Living Mulch)
This technique involves planting short cover crops directly beneath taller, vertical main crops (like tomatoes, peppers, and cucumbers) instead of leaving bare soil.
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The Benefits: Shading the soil drops summer ground temperatures by 30°F to 40°F compared to bare dirt (which can hit a stressful 120°F). It retains moisture, creates habitats for beneficial predatory insects (like ladybugs), and grows winter fertilizer.
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Best Crops to Use: Short, nitrogen-fixing varieties like clover.
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Management Strategies:
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Timing: Don’t start the cover crop too far ahead of your main crop, or transplanting will be difficult. Use taller transplants to give the food crops a head start.
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The Scythe Method: If the cover crop grows too thick, cut it back with a hand scythe to give the main crop breathing room and catch any stray weeds.
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2. Soil Solarization
Solarization harnesses sun energy through clear plastic to quickly burn off existing weeds, kill weed seeds, drive back pests, and minimize soil-borne diseases.
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The Setup Process:
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Mow and Prep: Thoroughly mow the area with a push mower and remove sharp debris/sticks that could puncture the tarp.
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Add Water: Ensure the soil has high moisture levels; dry soil cannot effectively transfer or bank the heat required to kill seeds.
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Trench and Bury: Dig trenches and bury the tarp on all four sides to trap heat. (Tip: For light, shallow cool-season weeds like chickweed, you can skip burying the edges. For deep-rooted rhizome grasses or nut-sedge, burying all four sides is mandatory).
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The Tarp Test: Look for moisture condensation forming on the underside of the plastic. If no moisture appears, the soil is too dry and needs more water.
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Duration & Timing: Requires 3 to 5 sunny days minimum (up to 14 days for severe issues) during hot weather. If used in early spring, it pulls double-duty by warming up cold soils for early nightshade and sweet potato plantings.
3. Organic Bio-Mulching
Mulching denies light to weed seeds to prevent germination while feeding the soil food web.
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The Gold Standard: Aged, rotted wood chips are highly recommended for their 80% to 90% water retention capabilities during droughts.
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The Fresh vs. Rotted Rule: Never use fresh wood chips in your vegetable growing beds. Fresh wood contains chemicals that harm active crops.
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The Sight & Smell Test: If you can still visually identify the tree species (cedar, oak, pine) or smell the raw wood, it is not ready for the garden. Use fresh chips on walking paths only, where their natural chemicals helpfully suppress weeds.
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Required Depths for 95% Weed Suppression:
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Rotted Wood Chips: 3 to 4 inches deep.
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Straw Mulch: 4 to 8 inches deep (leaning closer to 8 inches).
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Spring Drawback: Organic mulches insulate and cool the soil significantly. In a cool spring, you must physically rake the mulch backward to let the sun warm the bare dirt before putting early crops in the ground.
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Crop Exceptions: Wood chips work on almost every food and flower crop except fine-seeded, delicate root vegetables like carrots, beets, and spinach.
Download a PDF from this workshop video!
Winning Against Weeds
John Moody
My three favorite techniques
1. Cover crop/understory
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Plants are not made to live in a wasteland of isolation but a cacophony of vegetative cooperation!
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Timing is everything! Main crop needs a chance to “get ahead” of the other plants. You can do this via seed starting and then transplanting.
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If the cover crop starts to crowd out the main plants,use a hand scythe or similar tool tocut it back and give the main planting a boost. You may need to do this a few times during the first 8 or so weeks of the season. Generally takes me 10-15 seconds to trim back around a pepper plant.
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My favorite choice are clovers, especially red clovers
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The benefits of this approach are many and include
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Growing your own fertilizer and soil while growing food
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Shading soil reducing plant stress and moisture loss
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Increasing habitat for beneficial insects, creatures (frogs, toads, lizards) and pollinators
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2. Solarization
Concentrating the energy of the sun to kill off weeds and sterilize weed seeds
Requires sufficient sunny days and warm enough temperatures to be effective
All you need to is some high grade, clear, UV stabilized plastic (greenhouse plastic)
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Start by cleaning the area thoroughly – we usually do this by a repeated mowing on the lowest deck setting possible. Then we do two walk through to remove any sticks/debris that is a danger to the plastic.
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Next, make sure the soil is adequately moist. Water if needed!
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Then, spread the tarp and bury the edges. Especially if the weeds are moderately deep rooted or well established, burying is crucial for success.
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Allow to sit for anywhere from 4-14 days depending on weather,weed pressure, and other factors.
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After you pull, don’t disturb the soil! Be ready to do a cover crop or mulch or similar soil improver, weed repeller tactic!
3. Mulching
If weeds can’t see the sun or reach the air and light, they may not germinate or if they do, die before they become established. Mulch is one way to help keep weeds at bay.
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I prefer wood chip, shredded leaf mold, or chopped straw type mulches, with studies showing wood chip mulches have the most benefits.
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Wood chips, 3-4 inches deep, straw, 4-6 inches deep
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I don’t like using hay – why bring innumerable weed seeds into a place you are trying to make less weedy???
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Mulches require good timing and sufficient depth to be effective – if you apply too late and weeds are well established, they will grow right through (but be far easier to remove!). If you apply too early, they may cause transplant issues by keeping the soil too cool.
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Wood chips should be aged before using around plants – See and smell test, if you can see or smell what kind of wood the tree was that the chips were made from, the chips aren’t ready to use! Generally takes about 2-4 months for a load of chips to be ready. Longer they age, the faster they will break down and enrich your soil. We often use a well aged layer of chips as a base layer and then add younger, but still aged chips on top.

