Grow Medicinal and Fragrant May Apple

Reader Contribution by Barry Glick and Sunshine Farm And Garden
Published on August 2, 2017
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This is a story about apples, but not the kind that keep the doctor away — that is unless you have a liver ailment. The cleverest amongst y’all may have already concluded, and correctly so, that this is a story about Podophyllum peltatum, the “May Apple.”

Here’s an extremely easy-to-grow, native perennial plant that is as much at home in average soils as it is in moist to wet soils. Podophyllum peltatum, believe it or not, is a member of the Berberidaceae (Barberry) family and native to more than half of the U.S. and Canada.

I sometimes find it difficult to imagine that this attractive native is related to the weedy, thorny, invasive “Japanese Barberry Bush”, Berberis thunbergii. But then agai, so are two of my other faves, Jeffersonia diphylla (“Twinleaf”) and Caulophyllum thalictroides, (“Blue Cohosh”). The way things are going with botanical nomenclature these days, it probably won’t be long until they create a new plant family, “Podophylliaceae.

If you’re curious about the origin of this plant’s name, in Latin, podo means foot and phyllum of course means leaf. Peltatum translates to shield. So, while using your imagination, you have a plant with a leaf that resembles a foot and a shield.

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